Villa Capri

Spain Community of Madrid MadridVilla Capri

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Vibrant restaurant offering a creative Italian menu, open-air dining & a cool retro vibe.

Description

Vibrant restaurant offering a creative Italian menu, open-air dining & a cool retro vibe.

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Overview

Phone

+34 911 67 44 85

Call

Website

bigmammagroup.com

Visit

Deep Dive

A deep dive into Villa Capri

Pro Tip ⚠️: Order the Carbonara per Due—it's not just about the delicious food but also the fantastic spectacle it provides. The generous portion is perfect for two! When I Visited:I went to Villa Capri on a sunny summer Sunday for lunch. Food/Drink Details 🍽️:We enjoyed the Carbonara per Due, which was a standout dish both for its taste and presentation. We also tried the Colada Por Ti and Passion Spritz, both made with fresh, natural juices and incredibly refreshing. The pizza hotline was an entertaining touch, though the pizza itself could have been better. Service 🤝:The staff was super friendly, enhancing the welcoming atmosphere of the place. Atmosphere/Decor 🎨 Villa Capri’s decor is a visual delight with its maximalist style, beautiful lighting, and an ambiance reminiscent of the Dolce Vita with an oceanic twist. It’s a fantastic spot for snapping photos. Overall Experience ⭐ Our visit to Villa Capri was a pleasure. The combination of tasty food, friendly service, and striking decor makes it a must-visit. It's definitely a place to enjoy a great meal and capture some memorable pictures.

Chisco ValdésChisco Valdés

00

I think am done with this trend of Italian cuisine in Madrid… I mean… I get it yeah! Super nice and cute decoration, packed fancy crowd, super posh instagramable place… I get it! It’s the whole package and experience. Plus the food is good. BUT! Am done… I tried the other Italian place they have and it gets repetitive. Specially because am a Spanish cuisine enthusiast and once you tried a couple of these, at least in my opinion, I rather go back to one delicatessen markets in Madrid than repeating here. Don’t get me wrong, everything is good, but once you’ve tried once, to me, there’s much more to experience out there in Madrid from the Spanish cuisine than the cutie place. Other than that, nice flamboyant staff, all originally from Italy so that you get the full Italian experience, kind and nice, and good pasta. The day you’re craving for pasta, definitely this is the place to go.

ENRIQUE CardenalENRIQUE Cardenal

30

We decided to try out this cute place, since its the same concept that “Bel Mondo” has. I was excited to have some good time, but was not as great as I thought it would be. Food is good, but in my opinion, the burrata was very tasteless, my pasta “Tagliolini Gamberi e Pistacchio” was not my favorite, the sauce was very strong and it has the bare minimum amount of Gambas(prawns, which looked like tiny cut shrimp ) on top, less than a bite. The serving size was good for one person. I did tried the other plates we ordered, like the Ravioli al Funghi which is though was very good and the Carbomamma which was great as well( we did not added the truffle because we have done that in the past and the cheese taste is too strong to even taste it, so its really a waste of money to add it) For dessert, we ordered the tiramisu which was ok. The wine was great and later we had limoncello ( which is not on the house FYI, like most places) and we agreed it was a bit overpriced. There were broken plates everywhere, not just ours. Overall, food was ok, but it wouldn’t be my first choice given a chance to come back. Now, the service, thats a whole other story; to summarize, they hurried us from the moment we sat down and hurried us through out the dinner and after we were done with the last limoncello, we literally got asked to leave. Its te only place in i would say in Europe that has ever done that, we usually make the comment that Europeans are good about letting you enjoy your dinner, but not here. In conclusion, Madrid is such a great place to try different places, and I definitely have my favorite restaurants I recommend, but this would definitely not be in my top choice.

Adriana PrietoAdriana Prieto

10

Tempt with great reviews we booked a table. For the starter we got Call me Burrata with truffles. It was ok… we could not feel and see much truffles but… we eat it. For a main dish I ordered: TAGLIOLINI GAMBERI E PISTACCHIO Tagliolini al uovo cooked with a prawn bisque, prawn tartare, stracciatella and a crunchy touch of pistachio). Well… the portion was ok for a person. What was not ok was the ridiculous amount of prawn tartare! If you add a tiny coffee spoon of prawn tartare say as you did with pistachio… a touch of… as I was looking for where was the pistachio I barely find 2 or 3 tiny pieces… it was maybe 1/4 of the pistachio! Come on… no idea it should be served barely warm… dish was not even hot. Pizza Cheese on Me was ok, but nothing crazy to be honest. We give a try with a tiramisu. The portion depends from a server mood. Some people for 2 spoons we got 3. We got a coffee and limoncello… as I put a last spoon of tiramisu the lady put a bill on the table! I felt like we have to leave and surely we cannot order anything more! I still had some water and wine in the glass… As we were sitting and the same lady seeing I have maybe last 2 sips of wine she literally told us to leave! What is this? An hour and 30 minutes and you tell the client to go out???I felt really not welcome and as the place looks cool… the food is ok… only ok… the service is I would say really bad! After rushing me I really felt like take my things and go out and I will never go back!

Gosia OzgaGosia Ozga

00

Went for a business lunch with a colleague of mine after I've wanting to come here for a while. I've been to other restaurants from the same group and am a big fan and that's the reason I booked it at the first place, but I was heavily disappointed from the service. The servers weren't attentive to the table. We had to wait a very long time for the main dish after the appetizers, and when it was served, they forgot the a spoon (we said we were sharing) and then took them long enough to bring one. The place was half empty and everything was taking ages.... Thay why we decided to skip the desert. Food was really good. The croquetas vitello tonnato were quite original, pizza the crown was good but nothing special, and the mafalfin al tartufo was amazing! Really tasty and first time I tried this pasta shape. The design of the place is absolutely breathtaking and quite unique! Something I really didn't like was that when we got there, the servers were really pushing hard to speak Italian to US: "BONGIORNOOOOOO....GRAZIEEEEE..." Why?! It feels fake and I just felt like a retired American tourist on a cruise ship. An Italian friend later told me she also found it extremely weird when she went there. Get rid of this please. It's not authentic, and some people might find it offensive. Prices were a bit higher than what I expected....12 euros for 5 tiny croquetas. Value for money - 6/10

Shay BegunShay Begun

00

If you want to dine in a chic, fun atmosphere, this is the perfect place. The decor, the music, and the cutlery were very charming and sophisticated in a unique way. However do not expect too much from the food… We ordered the “carbomama per due” that came out of the cheese wheel. Honestly I make better carbonara at home, the cheese overpowered the taste and it was missing pepper/salt or the taste of the guanciale in the carbonara sauce. Plus the guanciale pieces were cooked oddly… (some pieces were over cooked and burnt while others were undercooked) I would say if you opt to add the additional truffle for 5 euros, it might’ve made the dish more flavorful and balanced the cheese out. All this to say, this restaurant/the big mama chain is a very trendy place to have a dinner where you prioritize the atmosphere over the food quality.

miramira

00