As two couples visiting Madrid, and having watched a number of youtube video recommendations, we sought out this restaurant. What a delight. The whole evening was very memorable, from arriving before it was open, to the challenges of the ordering app. The food was exceptional, and we do not say that lightly, a collection of modern, 'fusion' tapas of great quality presented extremely well. Great wine to accompany it. Service was exceptional as well, (with the help of google translate:) One tip I would give to new diners is; do not order your food like its a 3 course dinner, its tapas after all. select something and then try something else, eat enjoy repeat. This takes the initial pressure off you when ordering on the app (yes its the only way to order). Also we have never bought wine by weight before, what a great idea for those, unlike us, who do not finish a bottle.
Go and experience this restaurant,...
Read more4 stars for the experience 3 stars for the food
Experience - this restaurant is FUN. From the secret code to enter the restaurant, to weighing your spirits before drinking, this place makes the process of ordering and receiving your food really fun. The service is incredibly fast and everything arrives at the table with great presentation.
Food - the food is beautiful but lacks finesse in taste. Some dishes pack a punch with spice but some of the flavor combinations miss the mark. The steak tartar with wasabi leaves a bitter aftertaste (not a refreshing one with the addition of wasabi) and the cheesecake dessert has an effervescent fruity sauce that leaves an odd flavor in your mouth. The burgers are mostly bread, not meat. The best dish we had were the samosas as starters.
Overall, not a place I’d go to again but I wanted to leave a review for the fun experience, welcoming staff, and...
Read moreWe were very skeptical at first. The whole concept of a "digital restaurant" seems gimmicky: you must enter your name into a computer to open the front door; the staff then greet you with your name; you order via their website instead of talking to a waiter, ...
The food is surprisingly good, though. I would roughly classify it as "sophisticated street food": nachos with slow-cooked secreto ibérico, samosas with chorizo and tzatziki, etc. The highlights are the chouquettes, French sugar puffs with different fillings, such as tikka masala or salmon and passion fruit. Really spectacular!
The only dish we didn't like was the brownie for dessert. It was very dry, with a texture akin to sponge cake. This is one of the reasons I subtract one star. The other flaws are that the menu is not well organized, and that the price is a bit too high for...
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