Yesterday, we dined at this restaurant for a private event, and the Nikkei cuisine did not disappoint. Every dish was meticulously crafted to highlight this unique fusion of Japanese techniques and Peruvian flavors. The tiradito and rolls were an exceptional blend of delicate Japanese precision and bold Peruvian ingredients. The gyozas were an explosion of flavor, beautifully handcrafted and perfectly balanced. The staff was attentive, offering good wine choices. Their selection of wines and cocktails is broad, making it easy to find a suitable pairing for every dish and taste. If you're looking for an authentic Pisco Sour—the national drink of Peru—this is the place to go. I’m thrilled to have been one of their first guests and will definitely be returning on my next...
Read moreUnfortunately, the food was just okay. We’ve tried better places in Madrid. In my opinion, especially for this price range, you can definitely find better options. One of the sushi chefs wasn’t wearing gloves, which felt a bit off—it was uncomfortable to watch him handle and cut all the proteins and ingredients with bare hands.
The service was okay, but it could’ve been faster. Personally, I found the space a bit too dark and thought it could use a touch of greenery to brighten things up.
The place is new and has potential, but I’m not sure I’d give it another chance. That said, the fact that it’s dog-friendly is...
Read moreThis restaurant is one of my favorites in the neighborhood. Authentic, modern, creative and delicious. It’s high end, but friendly and not stuffy. I have lived all over the world and I am very particular about Nikkei food (and Peruvian food) and this place was exactly what I was looking for. The cocktails are great and the food is truly special. Try the grilled tuna sushi appetizer - delicious! Perfectly made. Also the traditional Peruvian lomo is very flavorful and not...
Read more