Provenzal — Restaurant in Palma

The food was very nice, we had a lobster paella and some starters with few drinks. Unfortunately, I am not able to give a higher rating due to staff. The waitress was very rude, when we asked for the bill she just threw it on the table as she was walking by to serve someone else. The whole time she just looked very angry and when we ordered drinks she seemed annoyed. The rude waitress was the one with some tattoos and pearcings unfortunately we did not catch her name so that's the only way I can identify her. I must say that the other waitress was very nice however did not get to service us much as I guess we were not her table.

At the end of the day its not just the food but also the service that is important. Such a shame the waitress was so rude, leta hope she was just tired and she is much better on the other days and will not bring down the reviews of this otherwise lovely place...

An intimate space, sunken below street level playing Spanish jazz and games with your taste buds - one of the more creative takes on Mallorcan cuisine during our time here.

The Iberian pork with raspberry sauce and goat's cheese is as good as it sounds - the sweet, acidic berries punching through the tart local cheese.

Provenzal also introduced us to our new favourite Mallorcan small plate - dates wrapped in bacon, stunningly simple but beautifully done.

Atmospheric is an understatement, it feels removed from the tourist traps surrounding it and backs it up with the managed brilliance of their food and wine list. Whilst many other local restaurants were full or not taking new tables, the experience at Provenzal made us delighted to have missed out on some of the more high profile foodie destinations surrounding it -...

The best restaurant I have ever been to. The food is extremely good and tasty, it's a bit pricy but the price equals the quality. We had sangria, 3 fish tapas(polpo, calamari and tortilla), paella de pescado(fish paella) and the best meat I have ever had(beef with a raspberry sauce and goat cheese). The deserts are amazing as well, I suggest the almost cake that's definitely fresh made. We had a fantastic dinner with a person next to us who was playing the guitar! If you want to deep in the spanish experience that's where you should go!!! In the picture we were waiting to have dinner as the tables were all full. We had a Sangria in the meanwhile waiting at the bar, then we...