OMBU Paseo del Borne — Restaurant in Palma

My favourite place for tapas in Palma. Unique, different, delicious tapas and the personal are very attentive and kind.

UPDATE: As a self-proclaimed tapas aficionado, I must confess that the tapas bar scene in Palma de Mallorca is nothing short of vibrant and diverse. However, there is one gem that stands above the rest, a place where every bite transports you to culinary heaven: the renowned "OMBU" Tapas Bar.

From the moment you step into this small, yet buzzing establishment, you are warmly welcomed by the super friendly staff who treat you like a cherished guest. Their infectious smiles and genuine enthusiasm create an ambiance that makes you feel right at home. I need to mention Ivan and Dalila, who have been incredibly attentive and friendly, and have been making my visit worth.

As for the pièce de résistance, the tapas at "OMBU" are nothing short of mind-blowing. Each tapa is a masterpiece, exquisitely presented and bursting with flavor. Among the countless delectable options, the "Tartar con Trufa y Foie Gras" stands out as a favorite. This sumptuous tapa, featuring delicate beef tartar with earthy truffles and rich foie gras, is a harmonious symphony of textures and tastes that leaves you craving more.

While the savory tapas are undeniably the stars of the show, the new dessert addition, "Made in Brasil," is a revelation in itself. This light and refreshing dessert is a delightful blend of exotic fruits and Popcorns (yes, you read it right!) , accompanied by a silky tapiocas that dances on your palate. "Made in Brasil" is the perfect encore to a memorable tapas experience, leaving you refreshed and satisfied.

At "OMBU," the combination of outstanding service, unparalleled tapas, and an inviting atmosphere come together to create a truly unforgettable dining experience. If you ever find yourself in Palma de Mallorca, do not miss the opportunity to savor the culinary wonders of this exceptional tapas bar. It is, without a doubt, the epitome of best gastronomy...

I visited OMBU Passeig del Born, and the experience was extremely disappointing due to the unprofessional and offensive behavior of a staff member — a tan woman with black hair and glasses.

The menu was confusing, with no clear separation between appetizers and main dishes. When my husband asked about the main courses, she responded with clear impatience and sarcasm: “Oh, you have so many dishes… this one, this one. I Can’t tell you all!!” Her tone was rude and dismissive throughout the interaction. She described one item as a “Japanese burger” — it turned out to be a slider, not a full burger, again showing poor communication.

The most serious issue was related to my food allergy. When my burrata arrived, I asked if the green sauce was avocado and explained that I’m allergic. She rudely asked, “Why?” and blamed me for not mentioning it earlier — even though she never asked if we had allergies. Later, she asked the next table if they had any allergies — after our food had already been served.

When I questioned why she hadn’t asked us, she said: “You’re in Europe. You should tell us if you have allergies, because here we care.” This was an insulting and discriminatory comment that made us feel not only disrespected, but unwelcome — as if we were outsiders who didn’t deserve the same standard of care. Her attitude throughout made it seem like she was being forced to do her job, rather than serving customers willingly or professionally.

We stopped ordering more dishes because of her behavior, and a nearby table actually left without ordering after experiencing the same attitude.

If someone cannot treat guests with patience, respect, and basic human decency, they should not be in a customer-facing role. I hope the management at OMBU takes this issue seriously. A restaurant is not only judged by its food, but by how it treats its guests — all guests, regardless of where...

I recently had the pleasure of dining at a tapas restaurant that not only satisfied my taste buds but also catered perfectly to my love for vegetables. Nestled in the heart of the city, this restaurant offered a diverse selection of tapas dishes, with a particular emphasis on fresh and flavorful veggie options.

From the moment I stepped in, I was greeted by the inviting aromas wafting from the kitchen and the vibrant atmosphere of the bustling restaurant. The menu boasted an array of vegetarian delights, showcasing the bounty of seasonal produce in creative and delicious ways.

One standout dish was the roasted vegetable platter, featuring a colorful medley of peppers, zucchini, eggplant, and mushrooms, all perfectly seasoned and grilled to perfection. Each bite was bursting with flavor and freshness, showcasing the natural goodness of the ingredients.

Another highlight was the spinach and chickpea croquettes, crispy on the outside and delightfully creamy on the inside. Accompanied by a tangy dipping sauce, they were the perfect blend of indulgence and wholesomeness.

What impressed me most was the restaurant's commitment to showcasing the versatility of vegetables. From hearty salads to inventive tapas plates, every dish celebrated the vibrant flavors and textures of plant-based cuisine.

The attentive service and cozy ambiance further enhanced the dining experience, making it a meal to remember. The staff was knowledgeable and accommodating, ensuring that every aspect of my meal was enjoyable.

In conclusion, my dining experience at this tapas restaurant was a true delight for any veggie lover. With its diverse selection of vegetable-based dishes and warm hospitality, it's a must-visit for anyone looking to indulge in delicious and...