Satrigo — Restaurant in Palma

Not very American friendly. I looked at the menu for this place and decided to try it. When the waitress asked what I want to order, I told her I want the pasta and a pizza and she says to me “no, that’s too much. You get pizza or pasta”. Excuse me? Are you the one paying for my meal? Do you not want me spending more money? I understand it may be a lot of food but you simply don’t tell the customer that they can’t order something because it’s “too much”. The fact that she asked me to choose between pasta and pizza is very unprofessional. I intended on having leftovers with my meal anyways. So I ordered the garlic bread as an appetizer. Horrible. I couldn’t even eat it because there was way too much garlic, it was inedible. Then I got the pear ravioli and the pear isn’t even inside the ravioli it comes on the side. It was mediocre. I ordered a water and the bottle had a seal that was tough to get off and they didn’t offer to help me even after watching me struggle to get the seal off. Very poor customer service overall. There’s so many other restaurants nearby, go...

Where to start. At first seemed like a nice place, we received our starter after 5 minutes of waiting. Not bad. Then for our mains we waited another 30 minutes. In that time two other tables had sat down and been served their dishes one of which had FINISHED AND PAID in the time it took for us to receive ours. The carbonara was noted to have been made only with egg and cheese but did not specify the sauce would be creamy. The pizza was not bad but I have definitely had better. To top it all off we ended up being charged to take away the rest of our food (that we couldn't finish) at the end of the meal which seemed strange. Don't recommend anyone goes there just go across the street to La...

Best Pizza I have had in a long time. I was immediatly seated by the young waitress and after ordering a drink i was all set and hydrated after 30 seconds. After a delicious and generous portion of carpaccio the giant and well topped pizza came fresh and steaming out of the stone furnace right behind me in the open kitchen. It reminds me of the neapolitanean style but also had some unique touches to it. I devowered the pizza, had an Espresso and left happy and satiated into the evening.

Food, service, location...all top notch. The menu is not extensive but focussed on their main strength which is their pizza. Prices are fair, this one is a no brainer for me, come in...