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Café de Paris - Chez Boubier

Name: Café de Paris - Chez Boubier
Telephone: +41 22 732 84 50
Price range: $$
Rating: 4.4

Switzerland Geneva GenevaCafé de Paris - Chez Boubier

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Warm spot offering French-inspired bistro creations & a diverse wine list in an old-world setting.

Description

Warm spot offering French-inspired bistro creations & a diverse wine list in an old-world setting.

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Posts

Swiss Food Guide｜Take My Word For It

Mia JadeMia Jade

452

It is one of the best meals I have tasted here in Geneva. The quality of meat they serve is of good quality plus the magic and taste of the famous Cafe de Paris sauce added to it makes the big difference. It is amazingly delicious. Reminder, this is a one-menu resto, so dont bother thinking of what other choices of meals they have. Salad, entrecote and unlimited fries. Of course you have to choose how you want your meat cooked, I always choose medium. Resto is always busy specially at peak hours.. So we often go there (dinner) BEFORE 7pm, that allows us to enjoy our good dinner... tranquillement. 😉 The only thing I observed is that most of their staff are TOO serious and sometimes cant even show a smile. 🙄 Cafe de paris has an indoor seating which is quite crowded when busy. Luckily, outdoor seating is also available and best place if outside temperature is not too cold.

Denise KupperDenise Kupper

Positioned amidst a backdrop of urban construction and bustling foot traffic, this restaurant strives to create a distinct dining experience, despite the chaotic surroundings. The outdoor seating, while initially off-putting due to its proximity to a busy, reconstruction-ridden street, is somewhat salvaged by the thoughtful installation of glass barriers. These do provide a degree of separation, although the atmosphere still hints at the ongoing commotion outside. The culinary offerings were a mixed bag. The fries, while acceptable, lacked distinction. They were overly soft and under-salted, failing to leave a memorable impression. The meat, commendable in quality, arrived at our table undercooked—raw with a purple-red hue. This necessitated an additional wait for proper cooking, so be advised of that in advance. The much talked-about secret sauce was decent, complementing the beef adequately, though it didn’t quite live up to its hype. It was enjoyable, but not extraordinary enough to be a compelling reason for a return visit. Service, on the other hand, was commendable given the high volume of patrons. The staff were pleasant and attentive, managing to meet our needs with a warm demeanor. The food arrived at a reasonable pace, though considering the limited menu, a quicker delivery would have been preferable. In conclusion, while there were some notable aspects, the overall experience was somewhat marred by the environment and the inconsistencies in food preparation. The restaurant shows promise, particularly in its quality of meat and service, but there is room for improvement in other areas.

Ivan SovostyanovIvan Sovostyanov

There's only one item on the menu, steak + fries and salad. I had high hopes for the place as it's well reviewed and a restaurant only serves one item it must better be good. For the price we paid, 97 francs for 2 steaks (100g) and sparkling water.... It was so not worth it. Salad was too oily and had too much dressing, fries were fried and probably drenched in oil then refried.. steak is fine but NOT amazing. I had high hopes as I've been having very good beef in Switzerland, but this place is only so so. The sauce feels like heavy cream and margarine mixed with onion and garlic powder. I will probably not go back again. Oh and I wasn't expecting any service as per reviews, and it was as expected.. two servers attending tables outside, and it was very difficult to get their attention. We had to just put the cash down and leave at the end.

Yeny OhYeny Oh

140

I first came to this restaurant in 1994 and since then have been to this place many times. Now being based in Geneva, I thought of visiting the place again. I must say nothing changed in terms of food and taste but service has gone down a bit. Staff is not that smiles anymore and also don’t understand the reason for delay in service. Beef was excellent as always but fries quality is gone down, very oily and not very presentable. I think this is a very original concept of food and quality of service should not bring the table top cooking concept down. Hope it improves but a must go experience if you haven’t tried it yet. Steak fans you should go and cook your own meat as per your liking. Enjoy

KaymanKayman

Une expérience parisienne authentique à Genève ! J'ai récemment eu le plaisir de dîner au Café de Paris à Genève et je dois dire que j'ai été transporté directement dans une véritable brasserie parisienne. L'ambiance chaleureuse et animée du restaurant m'a immédiatement séduit, me rappelant les cafés typiques de la capitale française. L'un des aspects qui rend ce café si authentique est la proximité des tables. Bien que cela puisse être un inconvénient pour certains, cela ajoute une touche de convivialité et de partage à l'expérience. On se sent vraiment immergé dans l'atmosphère animée d'un café parisien. La viande servie au Café de Paris est tout simplement magnifique. J'ai opté pour une cuisson bleue et j'ai été impressionné par sa tendreté et sa saveur exceptionnelle. La sauce typique du restaurant, qui accompagne la viande, était tout simplement divine. Elle ajoutait une touche de richesse et de complexité à chaque bouchée. Cependant, j'ai remarqué un petit bémol concernant les frites. Bien qu'elles soient correctement préparées, elles manquaient légèrement de cuisson et de croustillant. Cela dit, cela n'a pas gâché mon expérience globale, car la qualité de la viande et de la sauce a largement compensé ce léger défaut. Le service au Café de Paris était également à la hauteur de mes attentes. Le personnel était attentif, courtois et toujours prêt à répondre à mes demandes. J'ai vraiment apprécié leur professionnalisme et leur souci du détail. En conclusion, si vous recherchez une expérience authentique de café parisien à Genève, le Café de Paris est l'endroit idéal. Malgré quelques petits défauts mineurs, la qualité de la viande et de la sauce, ainsi que l'ambiance animée, font de ce restaurant une destination incontournable. Je recommande vivement de réserver une table et de profiter de cette expérience unique !

D&GD&G

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Overview

4.4

(1.4K reviews)$$

Phone

+41 22 732 84 50

Call

Website

chezboubier.com

Visit

Deep Dive

A deep dive into Café de Paris - Chez Boubier

Swiss Food Guide｜Take My Word For It

Mia JadeMia Jade

452

It is one of the best meals I have tasted here in Geneva. The quality of meat they serve is of good quality plus the magic and taste of the famous Cafe de Paris sauce added to it makes the big difference. It is amazingly delicious. Reminder, this is a one-menu resto, so dont bother thinking of what other choices of meals they have. Salad, entrecote and unlimited fries. Of course you have to choose how you want your meat cooked, I always choose medium. Resto is always busy specially at peak hours.. So we often go there (dinner) BEFORE 7pm, that allows us to enjoy our good dinner... tranquillement. 😉 The only thing I observed is that most of their staff are TOO serious and sometimes cant even show a smile. 🙄 Cafe de paris has an indoor seating which is quite crowded when busy. Luckily, outdoor seating is also available and best place if outside temperature is not too cold.

Denise KupperDenise Kupper

Positioned amidst a backdrop of urban construction and bustling foot traffic, this restaurant strives to create a distinct dining experience, despite the chaotic surroundings. The outdoor seating, while initially off-putting due to its proximity to a busy, reconstruction-ridden street, is somewhat salvaged by the thoughtful installation of glass barriers. These do provide a degree of separation, although the atmosphere still hints at the ongoing commotion outside. The culinary offerings were a mixed bag. The fries, while acceptable, lacked distinction. They were overly soft and under-salted, failing to leave a memorable impression. The meat, commendable in quality, arrived at our table undercooked—raw with a purple-red hue. This necessitated an additional wait for proper cooking, so be advised of that in advance. The much talked-about secret sauce was decent, complementing the beef adequately, though it didn’t quite live up to its hype. It was enjoyable, but not extraordinary enough to be a compelling reason for a return visit. Service, on the other hand, was commendable given the high volume of patrons. The staff were pleasant and attentive, managing to meet our needs with a warm demeanor. The food arrived at a reasonable pace, though considering the limited menu, a quicker delivery would have been preferable. In conclusion, while there were some notable aspects, the overall experience was somewhat marred by the environment and the inconsistencies in food preparation. The restaurant shows promise, particularly in its quality of meat and service, but there is room for improvement in other areas.

Ivan SovostyanovIvan Sovostyanov

There's only one item on the menu, steak + fries and salad. I had high hopes for the place as it's well reviewed and a restaurant only serves one item it must better be good. For the price we paid, 97 francs for 2 steaks (100g) and sparkling water.... It was so not worth it. Salad was too oily and had too much dressing, fries were fried and probably drenched in oil then refried.. steak is fine but NOT amazing. I had high hopes as I've been having very good beef in Switzerland, but this place is only so so. The sauce feels like heavy cream and margarine mixed with onion and garlic powder. I will probably not go back again. Oh and I wasn't expecting any service as per reviews, and it was as expected.. two servers attending tables outside, and it was very difficult to get their attention. We had to just put the cash down and leave at the end.

Yeny OhYeny Oh

140

I first came to this restaurant in 1994 and since then have been to this place many times. Now being based in Geneva, I thought of visiting the place again. I must say nothing changed in terms of food and taste but service has gone down a bit. Staff is not that smiles anymore and also don’t understand the reason for delay in service. Beef was excellent as always but fries quality is gone down, very oily and not very presentable. I think this is a very original concept of food and quality of service should not bring the table top cooking concept down. Hope it improves but a must go experience if you haven’t tried it yet. Steak fans you should go and cook your own meat as per your liking. Enjoy

KaymanKayman

Une expérience parisienne authentique à Genève ! J'ai récemment eu le plaisir de dîner au Café de Paris à Genève et je dois dire que j'ai été transporté directement dans une véritable brasserie parisienne. L'ambiance chaleureuse et animée du restaurant m'a immédiatement séduit, me rappelant les cafés typiques de la capitale française. L'un des aspects qui rend ce café si authentique est la proximité des tables. Bien que cela puisse être un inconvénient pour certains, cela ajoute une touche de convivialité et de partage à l'expérience. On se sent vraiment immergé dans l'atmosphère animée d'un café parisien. La viande servie au Café de Paris est tout simplement magnifique. J'ai opté pour une cuisson bleue et j'ai été impressionné par sa tendreté et sa saveur exceptionnelle. La sauce typique du restaurant, qui accompagne la viande, était tout simplement divine. Elle ajoutait une touche de richesse et de complexité à chaque bouchée. Cependant, j'ai remarqué un petit bémol concernant les frites. Bien qu'elles soient correctement préparées, elles manquaient légèrement de cuisson et de croustillant. Cela dit, cela n'a pas gâché mon expérience globale, car la qualité de la viande et de la sauce a largement compensé ce léger défaut. Le service au Café de Paris était également à la hauteur de mes attentes. Le personnel était attentif, courtois et toujours prêt à répondre à mes demandes. J'ai vraiment apprécié leur professionnalisme et leur souci du détail. En conclusion, si vous recherchez une expérience authentique de café parisien à Genève, le Café de Paris est l'endroit idéal. Malgré quelques petits défauts mineurs, la qualité de la viande et de la sauce, ainsi que l'ambiance animée, font de ce restaurant une destination incontournable. Je recommande vivement de réserver une table et de profiter de cette expérience unique !

D&GD&G

Café de Paris - Chez Boubier

Description

Ratings

Description

Plan your stay

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Affordable Hotels in Geneva

The Coolest Hotels You Haven't Heard Of (Yet)

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Posts

Swiss Food Guide｜Take My Word For It

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Reviews

Overview

Phone

Website

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Deep Dive

Swiss Food Guide｜Take My Word For It