上海未名麵點酸梅湯 — Restaurant in Taichung

I came to this place to try because it was in the Michelin Bib Gourmand list. Visited on a weekday morning and the places wasn't crowded, there were empty seats when I arrived. Not a lot of dine in customers but there was a flow of customers, quite a lot doing takeaways. Asked the cashier lady to give some recommendations and she just advised me to order the minimal. I was wondering whether to have the noodles and sides and she told me noodles would suffice since I'm a solo diner and would give me some soup without ordering. I think the recommended noodles was the pork chop one so I ordered that, together with the sour plum tea. Food didn't take long to be served, and i was quite shocked at the portion of the noodles, which I think could be big enough for 2 to share if you just wanted a light breakfast. I would say the bowl of noodles was pretty nice, the sauce was to my liking and I think the pickled vegetables did help a lot to enhance the taste of it as well. The bowl of noodles was really big I stuffed myself to finish it as not to waste the food. The part I didn't like was the pork chop. I read it was fried to order but it was cold. Not only cold, it was also super greasy. Had to lift the pork chop up from the oil and put it at the side of the plate to let the oil flow from the pork chop. Also it was on the dry side so I didn't really enjoy it. The sour plum tea might be the best saviour for the greasiness and it was also quite refreshing and not too sour. It was a decent meal, not sure Michelin worthy but maybe...

3.5 stars

My mom and her brother have been eating here for the last 50 years. They love it. It's a no frill taiwanese noodle parlour run by a family. The food is good but I think for many in Taichung, it's more nostalgic than anything else.

The broth is excellent but I really don't think the pork chop is worth screaming about. But, it is cozy and fun. A worthwhile experience of you're visiting Taichung and want to eat where the locals eat.

This is not a place for you if you don't like loud places (the cashier hollers into a microphone to communicate with the kitchen), needs a parking space (it's next to impossible in central Taiwan), or wants a super Instagram-able...

上海未名酸梅湯麵點｜台中米其林推薦，排骨麵、炸醬必點

上海未名酸梅湯麵點 位於 台中中區市府路，曾獲得 米其林推薦，是一間歷史悠久的傳統麵館。

📌 推薦必點 ✅ 小排骨麵 + 炸醬 – 排骨口感扎實有嚼勁，炸醬內含 豆乾與紅蘿蔔，風味豐富，搭配麵條超對味。 ✅ 乾麵 + 黑湯 – 另一種經典吃法，也很受歡迎。 ✅ 酸梅湯 – 甘甜解膩，搭配麵食剛剛好。 ✅ 滷蛋必吃 – 滷得夠味，但 太晚來可能會賣完！

📌 點餐方式特別 1️⃣ 先到櫃檯點餐，直接告訴老闆你的餐點。 2️⃣ 老闆會大聲向廚房喊單，例如：「單獨一碗小排！」或「三碗小排！」 3️⃣ 廚房做好後，會走出來再次喊單，請記得自己的餐點數量。 4️⃣ 舉手示意，工作人員會把餐點送過來，不要搶錯🤣 5️⃣ 所有同桌的餐點會一起上，所以人多的話，記得一次點齊。

📌 營業時間 & 休息日 • 營業時間：早上開到 13:30，建議不要太晚來，滷蛋可能會賣完。 • 沒有固定公休，這個月的公休日是 3/31，建議來之前確認一下。

整體來說，這是一間傳統又有趣的麵店，餐點有水準，點餐方式也很有特色，喜歡道地風味麵食的人一定要來試試！

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Shanghai Weiming Suanmeitang Noodles | Michelin-Recognized Noodle Shop in Taichung

Shanghai Weiming Suanmeitang Noodles is a Michelin-recommended noodle shop located on Shifu Road, Central District, Taichung. It’s a long-standing, traditional eatery with a lively atmosphere.

📌 Must-Try Dishes ✅ Spare Rib Noodles + Zha Jiang (Minced Pork Sauce) – The spare ribs are firm and chewy, and the minced pork sauce includes tofu and carrots, adding depth to the dish. ✅ Dry Noodles + “Black Soup” – Another classic combination favored by regulars. ✅ Suanmeitang (Sour Plum Soup) – Slightly sweet and refreshing, great for balancing flavors. ✅ Braised Egg – A must-order! But come early—eggs sell out fast.

📌 Unique Ordering System 1️⃣ Go to the counter and place your order directly with the owner. 2️⃣ The owner loudly announces the order to the kitchen, e.g., “One bowl of spare ribs!” or “Three bowls of spare ribs!” 3️⃣ Once the food is ready, the kitchen staff comes out and calls the order again—listen carefully! 4️⃣ Raise your hand to claim your meal, and the staff will bring it to you (make sure it’s yours 🤣). 5️⃣ All dishes for the same table are served together, so order everything at once if you’re in a group.

📌 Opening Hours & Days Off • Opens early and closes at 1:30 PM—come early to get a braised egg! • No fixed day off, but this month’s scheduled closure is March 31.

Overall, this is a fun and traditional noodle shop with great food and a unique ordering experience. If you love authentic noodle dishes, this place is...