Semi Buffet — Restaurant in Zhongzheng District

April 30th, 2025

Raw egg white and undercooked squid on not sizzling plate! This is a big no no for food safety! Beware when you are served this hazardous dish!

I love their decor and their very courtesy servers. Mr. Chang, the group leader, apologized for the overlooked dish immediately, but they really need to upgrade their cooking protocol! This is hazardous to the customers!

*"" All you can eat salad bar with or without ordering a main course.

This restaurant is located in the center of hotel, with open top ceiling, a really great place to sit, chat and done.

Seats are very comfortable. Choices of seats are bar style stools, cozy sofa and booth sofas. I love the relaxing dinning environment.

Basic salad bar served with fresh vegetables, fruits, couple Japanese sushi. I was surprised to find abalone salad. They serve more cold platters than hot dishes.

Main courses came on the hot sizzling plates, salmon was surprisingly in thick and big portion.

Not one of those luxury buffet restaurants. But it's fantastic for the money. Starting from NT $398 and up. It's a good place to stop by if you are in the neighborhood and want to find a place to...

2nd review (2020/1): Huge stepback from the 1st time. The service is worse (employees not knowing their own steaks or hours and taking forever to get seated). The buffet bar is worse (no shrimp this time, the hot food no refills, even the salad has regressed). Even the steak is worse (I know blade steak has a thick tendon but this steak has so many thick tendons and the knife is very poor... couldn't cut through the tendon at all). The entire experience was just abysmal. A 1-star this time (total avg to 2-stars for the 2 visits). Original review (2019/3): You get a steak plus salad bar (That includes shrimp and Caesar salad ) All for 498 + 10%. Environment is pretty clean and atmosphere is pretty good, not...

Tried this the other day, they're about to close so we only got 30mins to take the food & 1hr to dine in. Nice ambience, good variety of foods, the best / most worth to try are the cold dishes, they also have wakame. But, there was a difference in service when I asked to take out our steaks that arrived 30m (when all the dishes are cleared out) but we aren't allowed to by one of the staff, he was just shaking his head while the table next to us were able to take out their steak! The so called 'steak' wasn't good either though than the average chicken thighs. I don't even know why this chicken thighs named steak. The sauce was...