V Secret Vegan — Restaurant in Chiang Mai Province

Who knew a street food stall can serve such a delicious meal? At such a reasonable price? That was platted like a restaurant?

If you’d like this do visit. The food takes a bit longer to come, but not really very long. The two ladies take good care you and prepare the dishes fresh as quickly as they can.

We had a Banana Stem Salad and a Vegan Chiang Mai Sausages with Tempeh Red Curry (comes with red rice). These are actually three dishes and costed 140 Bahts - Approximately $6-$7 CAD. For two people. Let it sink.

The Banana Flower is a very difficult Vegetable to clean and is very time consuming. We personally love it, but avoid as it takes a long time to clean and prep. The taste of this dish if I could 10 stars out 5. It was a bit salty, sweet and sour and a touch of spice. It had a crunch and it had elements that’s were soft. One the best dishes I have ever had.

The sausages were again amazing. A bit on the spicy side for the Mrs. however it was perfect for me. The rice cooked perfectly and the curry amazing as well the freshness of the curry and flavour were on the spot. Not much Tempeh but not complaining.

A must visit if you are...

By far the best vegan spot in Chiang Mai. Delicious food, and zero waste assembly.

My husband and I are always shocked that there isn't a huge line for this spot, it really is our secret, but I want to share my take and support this fabulous local business.

I've lived in CNX for two years and this is my favorite vegan spot, the only reason I come out to the night market.

Service: The women who work here are so sweet and very sensitive to allergies. I come so often now that they remember my tree nut allergy, and even though they don't use tree nuts in their food they always make sure to remind me that their food is safe (they do use peanuts, which are a legume, and I'm not allergic to these).

Taste: Every dish is delicious, and their vegan Chiang Mai spicy sausage is a special treat

Zero Waste: They have waste free presentation packaging for their food, and use elements like sturdy cabbage leaves for salad bowls, or carved out cucumbers for the sauces. You can eat everything!

Special shout out for the Pomelo salad,...

Lots of variety, and good prices for the amount of food. Had a lovely coconut soup with a corn fritter, tasty fresh spring rolls for 100 baht. My partner had a delightful spicy curry sausage soup with rice, tea leaf salad in a cabbage cup, and fried banana flower roll for 140 baht. Very tasty and filling. Especially loved the coconut soup (I was sick and it really soothed my throat while still having a pleasant heat/spice), curry sausage soup (unique taste) and fried banana flower (just wow)! I also loved that everything was served on a banana leaf and the sauce was in a hallowed out cucumber - no plastic! Food did take more than double the projected time (25 minutes instead of 10), but worth the wait - maybe it was just a busy Friday night but everyone seemed to be having a similar experience. Like I said, worth it, just make sure you are OK to wait. Would recommend and return. Free table water...