Teriyaki Bar Kelly's — Restaurant in Khlong Tan Nuea Subdistrict

A Hidden Yakitori.

The restaurant's name is a bit misleading, as it does not accurately reflect the authentic local Japanese street style yakitori that is served. However, the food photos on Google enticed me to try it, and I am glad that I did.

The yakitori menu offers a wide variety of chicken cuts at very reasonable prices. The chef, who I believe is Japanese and highly experienced (likely in his 50s), is meticulous in preparing, salting, and cooking the yakitori over a charcoal grill. This is exactly what I was looking for. The yakitori is cooked to perfection, with a crunchy exterior, moist interior, and just the right amount of salt. I highly recommend opting for the salt option rather than the teriyaki. I tried the chicken hearts, thighs, gizzards, skin, ends, livers, and a few other parts. All were delicious and great value. I also ordered a half-size tofu salad, which was surprisingly large and delicious.

Overall, this is a fantastic hidden gem that I...

Amazing food, cheap all you can drink beers and cocktails, good service. From the outside it gave off an almost old American southern cowboy vibe, then you walk in and are immediately bombarded by the staff saying welcome in Japanese, and you think hmm, maybe this place isn't a barbecue place. And then the menu comes, in old Western movie typography and you realize it's actually a fusion restaurant. And the food comes in small portions and everything is SO GOOD. There's risotto, there's barbecue, there's kimchi stew, amazing skewers, you'd think it'd be a messy combination but for some reason it's perfect. As my friend said, "it's like an alternate reality where WW1 and 2 didn't happen, and Elvis Presley became president."...

朝挽き鶏を使用し、職人が備長炭で１本１本丁寧に焼き上げる串焼きが人気。驚くほど柔らかいレバーは必食！他にも、手作りパン粉を使ったヘルシーな京風串揚げや鉄板ナポリタンなど、懐かしい味が揃う。

焼鳥激戦区名古屋金山駅近くの「バードスペース」など愛知県に12店。2021年には東京にも支店を開いた人気焼き鳥店。絶品の串焼きをはじめ、手羽先やとりわさなど鶏の真髄を味わうメニューから名古屋のご当地グルメまで、日本人シェフ渾身の一皿がカジュアル価格で楽しめる。新鮮な鶏を毎日買い付け、お店で一本一本串打ちする焼鳥は一本50B～と実にお値打ち。日本で30年以上継ぎ足した秘伝のタレもまた、朝挽きの鶏ならではの柔らかな旨みを大いに引き立てる。

炭火の癖を熟知し、タイミングよく火入れされた串はどれもが絶品。おまかせ5本セット(280B)またはおまかせ8本セット(450B)なら、次から次へと新たな鶏の魅力に出会えること間違いなし。内臓系は苦手だから他の部位にして、といったリクエストにも気軽に応じてくれる。

自家製つくね(60B)も外せない。外側はカリッと、中はふんわりジューシー、月見玉子(25B)と合わせればより濃厚な味わいに。定番の串以外にも、レタスやトマトを豚で巻いたヘルシーな野菜串焼き、赤味噌ダレや大阪ソースで食べる豚串カツ、名古屋海老フライなど実に多彩。

世界の美味を縦横無尽に取り入れる店だけに、前菜から最後の手作りデザートに至るまで手抜かりなし。...