Excellent high end dim sum and Chinese food without the high end price. The restaurant is very appealing and has a warm and welcoming environment. What makes this place real high end is their staff and how attentive they are in the service the provide. A customer had their purse on the floor and a server immediately walks by and puts the purse on a small stool. Not once did I need to ask for a tea refill (and this is a tea cup, not a tea pot).
The food here is spectacular. For lunch they had an all you can eat or a la carte option and I opted for the AYCE. With some AYCE places, you can expect mediocre or good food but here, the food is fresh and excellent all around. Their Shrimp Dumpling was nice big and plump and the skin was not too thick. Their fried rolls was excellent and not too greasy.
One suggestion I would like to make, is if it's a single person, instead of the standard portion if they can reduce it. For example, instead of the standard three Shrimp Dumpling per order, they can do one piece. Or instead of three rice noodles, they can scale it down to one. This way, a single diner has the opportunity to sample...
Read moreBBCO is one of the most delicious and high quality restaurants around. From the ingredients, flavors, staff, to the overall safety, everything is just great! Every dish is made with fresh, top quality ingredients and tastes amazing. If you’d like to add or leave something out, just let the chef know, they’re happy to adjust it for you.
The staff are polite, friendly, and always smiling. They truly enjoy what they do and are very helpful. Whether it’s Khun Nack, Khun Pim, or anyone else on the team, they all make a really good impression.
Even though BBCO is right next to a busy main road with outdoor seating, hotel staff are always nearby to keep the area safe and make sure everything runs smoothly.
Their cakes and breads are also super tasty and they usually go on sale in the evening!
What was great about BBCO 10 years ago is still great today. They’ve done such a great job keeping the quality consistent all these years.
I normally don’t leave negative reviews—if I have a bad experience, I simply don’t return. But this time, I feel compelled to make an exception.
I visit this place regularly, often once a week or more. I always order the same thing: a regular cappuccino. In fact, the staff usually recognizes me and sometimes even prepares it without me needing to say a word.
Today, I ordered my usual cappuccino. Unaware that a larger size even existed, I was served the large version by default. The cup design is nearly identical—just slightly bigger—so I didn’t notice the difference until I went to pay.
I mentioned that I had never ordered a large and felt somewhat deceived. The cashier responded that a trainee had taken the order and smiled, but made no effort to correct the mistake or adjust the bill.
I believe better training is needed—not for the trainee, but for the regular staff, so they know how to properly handle situations like this. Because unfortunately, you’ve just lost a regular customer...
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