Phed Phed Hey — Restaurant in Si Lom Subdistrict

We are on a 60 day food Safari of Bangkok and Phuket, focusing mostly on authentic food, especially street food.

We came to Phed Phed Hey based on the good reviews and it's Isan based menu.

We ordered a simple mango salad. Unfortunately on this occasion it had too much fermented fish sauce, and together with the anchovies on top added so much salt as to make it unpleasant. Such a pity. After a few minutes more it was inedible.

It seems to me that many places we visit on this trip are so busy they don't take the time to taste the food before they serve. If they did, this dish would never have been served. I wish it could have...

This restaurant takes Thai cuisine to the next level, offering a refined take on traditional dishes while steering away from the typical Northeastern Isaan style. Portions are impressively generous, and the ingredients are nothing short of top-tier, ensuring a premium dining experience. Be warned: the default spiciness level is fiery, even by Thai standards. If you’re not used to the heat, it’s wise to request a milder version. The convenience of accepting all major cashless payment methods adds to the modern dining experience. A must-try for those seeking quality and authenticity...

Excellent Isan food restaurant at Mahanakon Cube food court (Thaitaste)! Quality ingredients, huge quantities and original recipes for a fair price. The grilled chicken comes with an onion jam and fried shallots and an amazing tamarin sauce 😋😋 I was quite surprised by the strawberry salad with kapi, dry shrimp and crispy fish. It is a good mix. They are cooking quite spicy but you can ask for less if it is not your stuff. I recommend going there with friends so you can try many more dishes, we were just 2 and the the plates...