Maromi İstanbul — Restaurant in Şişli

I dined in Maromi with a friend after 2 years. The quality of the food was not excellent enough. I assumed that the cook who prepared the dish was not by Japanese chef.. We went around 4pm and I did not see any Japanese chef there.

1.  fried fish, meat (chicken, beef) and shiitake with panko sote: The oil they used seemed old so, all the meat and fish tasted the same. They should not fry meat and fish together in the same oil.
2. The 3 different fish carpaccio were served with rather sweety source on top, which I thought it is not Japanese dish....more likely fusion type of carpaccio.
3. Sushi Combo was good. I liked them. I felt slightly unsatisfied in comparison to a few years ago. The customer service was good, thank you. Other notes: The hotel  staff was talking loud in the corridor of the hotel which is just in front of Maromi restaurant. This behavior was not pleasant as we could hear directly from the entrance of the restaurant. This should be improved. Over all we enjoyed the time despite of some...

We ordered the Kaiseki Standard Course for two, and we were truly impressed by the high-quality Japanese cuisine we experienced in Istanbul.

From the beautifully presented dishes and the diverse course structure to the fresh ingredients and exceptional flavors, every element was perfect. The warm and attentive service made the experience even more memorable.

We felt such satisfaction that we were almost sad to see the food disappear from our plates.

Our deepest respect to the Japanese chef for his...

I went to this place 2 times, first time is always better than second time.

Real Japanese chef making fresh sushi and other Japanese dish. I loved what I ordered the first time. The orange crème brûlée was also really good.

Second time ordered another sushi, shame that they use chill sauce and crispy onion for the sushi, which is ruining the authentic taste of the sushi itself.

The restaurant is slightly hidden and located near...