I discovered this restaurant through a YouTube video by a local guide and saved it as a place to try for authentic local food.
Unfortunately, my visit didn’t quite meet my expectations. I ordered the Portion Döner, but the meat and fried potatoes seemed like it had been sitting for a while - it was dry. I’m actually glad I didn’t go for the Iskender kebab, since it likely would’ve used the same meat. On the positive side, the portion size was generous, and the sides and fresh salad were good. The service was attentive, so no complaints there. I didn’t get to try other dishes, but it might still be worth giving the...
Read moreThis is the most expensive haji restaurant I’ve encountered. Typically, this type of food in Turkey costs at least 70% less than what this restaurant charges. When we entered, the prices were not displayed—some items had white labels, and we were charged 4 euros for ayran, which usually costs no more than 1 euro elsewhere. The food was average, yet priced three times higher than normal. Additionally, they imposed a 15% service fee on our total bill. I do not recommend this restaurant. Unfortunately, some establishments in Turkey have dual pricing—one for foreigners and...
Read moreWe went there for lunch, as it was near Grand Bazar, and it was great! It's a small restaurant, but great place to eat and have a drink. I ate chicken and was the juciest chicken i ever tasted. The portion is big, and you have various sides and pita, of course. The orices are medium for the area, so it is decent for lunch. The waiter (or manager/owner) was great, with very good english and so nice and helpful for us. The overall ambiance was great, specific for the area. It wasn't very busy, so we have fast service. If i ever come back, I will go again here for that...
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