Pig and Pepper — Restaurant in High Peak

The Pig and Pepper very kindly helped us by making some delicious mini scones and cinnamon buns for a tea performance we were doing during the Buxton Fringe. This is a very busy time of year for them and yet they took the time to make them for us, even including cream and jam along with the mini scones which was above and beyond what we were expecting! Everyone really enjoyed the tea and especially the treats made by Pig and Pepper. We stopped by again the next day to get some bread and a few more cinnamon buns for ourselves. We’ll come back if we’re ever in town again and we came all the way from Chicago, so we’d highly recommend...

A belated review, but a friend and I did the introduction to bread making in May. We had a brilliant day and Aran is so knowledgeable and passionate about breadmaking and wants to enthuse everyone who attends. The family were really impressed with all that we made. The other 2 ladies on our course (mother and daughter) also helped to make it a really fun experience. Thank you all We can't wait till you start doing other courses too...

I was given a Pig & Pepper bread making course as a surprise birthday present and thoroughly enjoyed it. Laura was very welcoming and showed us how to make white loaves, sodabread, rolls and foccaccia, all of which we got to take home, in a friendly and practical way. She also gave us an excellent lunch. I left inspired and ready to tackle bread making on my own, something that came in especially useful in the snowy weather...