Lore of the Land — Restaurant in London

When you walk into a pub like this it's easy to feel obliged to do as the locals do. Put the world to rights whilst enjoying your favourite beverage, obviously. It just so happens that in my experience there isn't such a thing as a pub like this. There's so much more to it than the things you love about a good old English pub. The immediate welcome from the doorman, that sets you at ease before you've even set foot in the building, to then be embraced by the kind words of whomever might be the first to greet you. In my case I was lucky enough to be graced with the presence of Pandy, who is as much a gentleman as he is a purveyor of taste. He excels exceedingly in both instances, in case you were wondering. He was polite enough to indulge me, a complete stranger in conversation for a moment. His explanation of the Sunday roast dinner had all my senses tantalised and suddenly filled me with a desire to book in as soon as humanly possible. I wish I could remember the exact words but to surmise, basically, "this lamb will change your life". That's what I heard anyway, so you can go and ask him yourself. The sceptic in my character insisted that it couldn't be that good. Pandy, the disarming chap stood in front of me had won me over though, so I was inclined to trust his judgment. Let me tell you; right now, that if the Sunday roast dinner isn't the best Sunday roast dinner, i've ever had in my life, then you can call me a liar but to the best of my knowledge I know this to be true. Enjoying a different cut from each part of the lamb, that sits there beside you lurking graciously on the chef's counter, just making sure that you enjoy every mouthful. A gentle reminder that this fine animal gave its life so you could enjoy it for a selfish moment of indulgence. A respect we should probably all be a bit more mindful of. The whole ensemble truly is splendid, the kitchen headed by the culinary expertise of Mikey Seferynski were kind enough to explain the procedure in cultivating this wondrous dish. Although as soon as I realised it was in all possibilities beyond my ability to recreate, I sat back and enjoyed the tale of passion that succeeded in delivering what I can only describe as an exquisite plate of food. The front of house team were every bit as pleasant, Aaron sat us and walked us through the menu and some of the back story, origins of the ingredients and so on. Which I shall only do discredit to if I attempt to recount. Everyone under this roof was kind, considerate, and resoundingly welcoming. I can't think of a better experience than that. If I could eat Mikey's food every day i'd be a happy man, if I could afford to eat every meal at the Lore, I'd move in. Exceptional work by all involved. As i'm sure you can tell, I can't compliment this place or these good people enough. Oh and the crispy charred potatoes, as I believe they are known go exceptionally well with a pint of Guinness. If you happen to be passing. You...

I don't like being profiled and I don't like establishments who engage in profiling. Not racial, not sexual and definitely not if one comes alone or in a group. I should not be singled out if I come alone. To a pub... of all places.

Been a regular for years, since 2019 when the place opened. Ate there a few times as well. Introduced friends to the place. Great staff apart from today's bouncer who forgot that without customers the owners would need to pay their wages from his pocket. Luckliy I guess Richie is doing well. The guy at the door apparently has to ask single people (he claims he doesn't discriminate if you are a man or a woman) why they came. I didnt like his line of questions at all cos like most people I don't like to be singled out and interrogated, and I am pretty sure that had I come with a suit and tie and not a Stone Island jacket he would keep his mouth shut.

Anyways he did a miserable job at de escalating the situation. At one point I was told that with my attitude I am not allowed. So customers are not allowed to be upset I guess. 2025 London.

Drinking my pint and munching on peanuts literally a stone throw away, same neighbourhood where for some reason I didn't look that odd.

The bouncer presumably was knowledgeable about what his rights are with regards to the line of questioning. But lacked any common sense and loyalty to his workplace. At some point he must have realized I was neither a threat nor a liability. Yet he continued with his argument. He just could not hold the temptation to have the upper hand. Better be smart than right. I do also doubt if what he was doing was legal - branding single people as a higher risk of misbehaving or acting in a criminal way. But who cares.

Because I am not a wanker - I will never give you guys 1 star. Don't want to mess with your algorithm. But if this is how you train your bouncers to treat regulars, you really need to check yourselves.

As an owner of a food business myself, I find it shameful.

When I left I said I would never set foot in this place again. That might have been harsh. But being stopped at the door to what you consider your local, when all you wanted was a pint of beer, that's not on. Cos some new bouncer decides he needs to exercise his authority. This ain't...

🚇 Warren Street 🍺 £6.50 Angel Lore Craft Lager ❤️ Guy Ritchies upmarket Gastropub. . Nested in a quiet street in Fitzrovia you’ll find The Lore of the Land. This pub sits in the shadow of the BT tower and just a five minute walk from Warren Street tube. Just at the end of the street is Fitzroy square gardens which is a lovely place to have a stroll around. . This Georgian building dates back to the late 1700’s and began life as a pub in 1829. No expense has been spared on the decor here, you definitely get the feeling you are somewhere posh. As you enter the bar the splendid servery is on the right hand side. At the front of the bar are poser tables which is where I sat, at the back there are a number of tables, chairs and benches. Around the rich green walls there are a number of pictures/paintings depicting people and scenes of the past. There is an upstairs dining room complete with a dining counter overlooking the kitchen. . The beer choice was something different and was predominantly beers from Guy Ritchies Wiltshire brewery @gritchiebrew . There were a number of Pale Ales, IPA’s and luckily for me a lager which wasn’t bad at all. When it comes to the food, things go up a notch, the menu is small but perfectly formed. The diverse seasonal menu consists of snacks, small plates and mains. A big favourite here are the Sunday roasts, the dry aged beef ribeye will set you back £29 which although is expensive the reviews speak for themselves, the food here is outstanding! . I visited mid afternoon on a Tuesday and there were a few punters in and the atmosphere was chilled. It did liven up before I left as a large group walked in as I walked out, I have that effect on people 😀. The staff here are very professional, pleasant and well presented. This pub is suitable for whatever your occasion is. . On this visit I was here for beer and not for the deer so can only feedback on my drinking experience. I thought the @loreofthelandpub was excellent and gives you lots of good pub vibes. At this posh pub they have found the right balance to cater for both drinkers and diners alike so you feel comfortable whatever the purpose of your visit. I’m a big fan of @guyritchie films and now a big fan of this pub. . ℹ️ Information correct on...