Mr. Sushi — Restaurant in Addison

Introducing my ten-year-old brother to sushi for the very first time felt like an important milestone, an experience that needed to be both memorable and gentle enough for his young palate. With this in mind, I chose Mr. Sushi, and from the moment we walked in, I knew the choice had been the right one.

The restaurant carries with it an air of authenticity. The atmosphere reflects Japanese culture in a way that feels both inviting and respectful, not overly flashy but deeply rooted in tradition. You have the option to sit at traditional tables or around the bar where the chefs prepare sushi with practiced hands, each movement almost ceremonial. We opted for the latter, and it was the perfect vantage point to bring a child into the art and rhythm of sushi-making.

From the beginning, the staff made us feel welcome. Several servers came by promptly to take our drink orders, each one kind and attentive. When I explained that it was my brother’s very first time trying sushi, one server in particular took extra care with their recommendations. This thoughtful guidance immediately set me at ease. I felt confident we were in good hands.

We settled on a few options: California rolls, another specialty roll whose name escapes me, and of course the restaurant’s signature Mr. Sushi roll. Every plate was beautifully presented and full of fresh flavor. For someone like my brother, who is just beginning to explore new foods, these choices struck the perfect balance between approachable and exciting. Watching his face light up with each bite was priceless; he savored every piece with genuine delight.

What touched me most was the small but meaningful detail of providing kid-friendly chopsticks, which allowed him to fully participate in the ritual of eating sushi without frustration. It was a thoughtful gesture that transformed his first sushi experience into something celebratory.

The pricing was another pleasant surprise; remarkably reasonable given both the quality of the food and the attentiveness of the service. It felt accessible without sacrificing authenticity or flavor.

Overall, Mr. Sushi delivered far more than a meal; it offered an introduction to Japanese cuisine that was warm, attentive, and memorable. My brother left not only full but also proud of himself for trying something new and loving it. For that reason alone, this restaurant now holds a special place in our story, and I look forward to returning...

Normally, I don't do 5 stars. I'm of the mind that there is almost always room for improvement, but this place nails it. This is easily the best, authentic sushi bar and Japanese restaurant I've been to since we moved to the Metroplex 5 years ago. The fish is always fresh and the portions - albeit small for Texas - are perfect. Sushi is about balance, not slapping the biggest cut of fish you can onto a ball of rice. The nigiri is well portioned and just big enough to comfortably eat whole. I like that the chef puts just a touch of wasabi underneath the sashimi on their nigiri. I even enjoyed their California roll; they use noticeably less mayo in their mix, which (to me) makes is much more palatable and more consistent with traditional Japanese cuisine, which is to say light.

The soups (miso and suimono) are both very good but methinks I detect a bit of MSG in them. While that adds a lot of umami, to me it detracts from the natural, light flavors of them.

Definitely try their unagi: I like that it was wormed under a broiler before being served but, IMO it would be better if the rice beneath it were still cold. Maybe it was at first and I didn't eat it fast enough.

As for the service, it's always nice to stop into a place that is true to the culture as well as the cuisine. When you're seated, you're Oshibori promptly presented with an oshibori - a damp hot or cold (season dependent) hand towel to wipe your hands off before eating. Again, the culture is expressed in the nigiri as the chef puts just a touch of wasabi beneath the sashimi: generally, the chef decides what needs wasabi, so traditionally you should use it sparingly if you add any at all lest you should insult the chef.

This is also one of the only (the only in DFW) Japanese restaurants I've been to where my cup has not emptied. in Japanese culture, it is considered insulting or poor service if either your cup empties or you have to refill your own glass. Again, while that doesn't necessarily translate into American dining, it's nice to see the carry over of the culture here.

this is definitely my go-to spot. If sushi is your jam, try...

Edit Below:

This place is the REAL DEAL. In case you are questioning the negative reviews, just notice that the bad ones are from Google accounts without any profile settings. My family has been fans of Mr. Sushi from the 80's. This is the ONLY place that has the best fish and perfect Sushi rice in Texas. Please don't go here if you are just gonna order eel rolls and mayo covered toro... lol. However, if you are a real traditional "Foodie" and can enjoy delicious perfectly prepared fish and Japanese dishes that are prepared by an Japanese owned Japanese restaurant, this is the Home for you. I'd be happy to share some Yamazaki and Hibiki with you if you are "picking up what I'm putting down". They're about to celebrate their 35th anniversary. Make sure to try the Omakase.

Edit. The original review was 5 years ago. Currently it is 2022. We've been through Covid and this family owned establishment is still here. They could definitely use additional support like all small businesses. The food is still beyond spectacular with special varieties of seafood prepared to perfection...