I canât speak on anything because I wasnât seated. I had just come from gym. Empty booths in back. Was told by host he was âholding them in case of a large party.â Meanwhile, 3 booths occupied in the section, one with only one person, other two were two top. I wanted quick in and out because Iâd just come from gym and was excited to try. I wanted a table for that reason, as I was still in (respectable no gross) workout clothes. Was pretty disappointed in his untruthfulness. (And disclaimer: Iâm also in food industry, so I can respect if restaurant was overwhelmed, but it wasnât. Busy? Yes. Overwhelmed? No.) Really was looking forward to trying it. Perhaps they have a dress code. Just donât outright lie to guests about why you...
   Read moreGuru Revolving Sushi is a delicious, new spot in Midtownâlove that weâre getting more restaurants we can walk to! The sashimi and nigiri were super fresh, and we went overboard on apps but loved everything, especially the veggie tempura and beef udon. My boyfriend said the chicken karaage was better than Chick-fil-A (I know, blasphemy, but he might be right). The spicy tuna handroll was so stuffed with spicy tuna, I could barely finish it. You can even ask for bottles of extra sauce, which is a nice touch, and they had a box for all the extras we ordered. We finished with strawberry mochi and a fried red bean fish, both so good. Weâll definitely be back! Love that we...
   Read moreHappy to have a revolving sushi place in midtown! I think it will be a great addition to the community. I came in solo on the Thursday night of their opening week.
The fish was fresh and well prepared, with bright colors all around showing the ingredients were not out too long. I tried to beef udon soup as well and it was hearty and satisfying.
Service was friendly and attention, with multiple staff members checking in on me throughout my meal. The manager/lead server on shift was doing a great job educating and guiding the staff on steps of service. I wish however they had given me some of their names to work with! Maybe I will learn them on my...
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