How do I start? OVER PRICED for UNDER SEASONED food! First, parking is confusing, who ever did the signs they need to redo them and say its valet only. I can appreciate a restaurant like that but at least tell me. I went to be seated but could not until everyone was there; I don't understand that but if its policy then I guess so. I wanted a drink while I waited and went to the bar and it was sticky and no one came to take my order, so I went back outside where I felt like I was on a loading dock but oh well!.. The male greeter who was also answering the phone was mean and dry. I felt then, its not going to be good. Once every one arrived the female greeter tried to seat us at the smallest table for 4 adults. We requested to move and omg we got the nastiest look from this one server I was afraid to sit. Once we finally got seated it took a long time get anything (water), I didn't see where they were too busy but maybe they were ( Idk). I was really feeling hurt because I felt from the beginning it was stressful. I wanted to leave! But I heard so much about this place, I was excited. There was two servers assigned to work with us and the female server noticed I was unhappy and asked is there anything she could do to help, I answered there was nothing. The server wanted to get management but I told her its going to do no good. We ordered the spinach dip and salmon chips as the appetizer and nothing had SEASONING. The dip we couldn't eat because it was so distasteful and pink. THe salmon chips were churchy and that was all, they were put together nicely but had no flavor ( I was so disappointed). I saw the reviews on the chips and was ready to say good things about them as well but now I'm afraid to even order anything close to those chips because they may not taste good. The empanadas were really good but portion size is disappointing. The wine selection was really good so we ordered a bottle and had other drinks as well. I forget the name of the drinks (that was a disaster) to not cry while doing this review, I will just say we ordered some good drinks and some bad drinks. The bar manager brought a different feel to the table but still, I was not happy because of his lack of understanding. I had the swordfish that was cooked perfectly but was swimming in what tasted like can tomato sauce with stuff on top for a color contrast. The swordfish had NO SEASONING! My friend had the lobster bake ziti and he said it was really good but NO SEASONING!! We ordered the chicken with macaroni and cheese but my friend was unable to finish his meal because it lacked SEASONING( how do you under season chicken 🤦‍♀️)!!! We also had the salmon and rice which looked very pretty but there was NO SEASONING!! In my opinion I thought it was a joke and cameras were gonna come from somewhere and say you just won (smh), I was fooled, back to reality 🤷‍♀️. I wanted to order something else to try but was distraught from the lack of SEASONING. I think the servers knew I was so disappointed because I didn't really hide the fact the food had NO FLAVOR OR SEASONING!!! I will NEVER FORGET THIS and will NEVER GO BACK! We spent nearly $500 on food and drinks with NO SEASONING!! For this to had been a birthday dinner I should have went to golden corral then maybe someone would have gotten the happy birthday clap. I truly think location is why everyone love this place. The view is absolutely beautiful!! Maybe the real chef was sick and they gave the new one a chance he must have been so nervous he forgot to SEASON the food. I would go back but it's just to stressful and this restaurant in my opinion has to many moving parts for me. I just wanted some good food and not the popularity of this place.