Tyde Tate Kitchen — Restaurant in Atlanta

I’ve been to this food hall several times and typically I pass this place. Because I’ve eaten everywhere else, I wanted to try this place. The beef salad looked interesting as well as the Penang soup (I’m sure I spelled that wrong) I laughed when I took the first bite of salad because I was pleasantly surprised. I asked for an extra dressing, but I realized I didn’t need it. The toss dressing on the salad is perfect. I’m not sure how it holds if you wait to eat the salad later, if that’s the case, maybe ask them to hold the dressing on the side. I was thinking it wasn’t a ton of beef on the salad at first but as I continued to eat the beef portion lasted through the entire salad. Everything was quite amazing. I can see myself ordering that salad every time I come here. Wow. Hopefully they don’t ever change it. The soup was delicious. Also, the rice was perfect and with the amount of soup they gave you they could give you more rice easily. The soup also has a good amount of oil in it so if that bothers you, you may drop it down a star. It was loaded with flavor and plenty meat. The two items I got were a hit and I didn’t see any reason to give them less than five star. There wasn’t a ton of other menu items I wanted so I almost never tried this place but I’m glad I did. Since the two items are this good, the other options...

The food was good, but my experience made me upset and that made it hard to enjoy my food. Ordered curry and received it after waiting 40 minutes. When I went to sit down and eat, realized the curry was packed in a quart container and the rice in a small box. I went back to the stand to ask for a paper bowl. I was told it's not their "policy to give out bowls." I explained I wasn't just asking for a bowl, that i just bought curry from their stand and was hoping to mix and enjoy it. I was then told the way I eat is incorrect and instructed on how I "should" eat curry. I asked about a plate and they said they were out. Luckily the manager came over and explained they're running low on bowls and that's why they're reluctant to give them out. And provided me with another option.

The girl in the yellow be nice hat came of really unconcerned, condescending and rude. She told me how I eat is wrong, and offered no solution.

At the end of the day I paid 20 dollars for one meal, tipped in cash, waited 40 minutes for it , and literally left so offened I didnt want to eat anymore. If supplies are running low, Restaurant Depot is literally right across the street. I don't understand how a restaurant can serve food without bowls or plates for their patrons, especially at this...

We used Tyde Tate Kitchen for a company lunch and private events at our house. Sai & Bank did a spectacular and very professional job. They were on time, set-up their work stations and made a beautiful presentation to serve. They brought extra staff to make things work smoothly. They worked with us on the menu and it is very affordable. The food and options were wonderful and tasty. However, more importantly Tyde Tate Kitchen is about how nice this family is.

Leading up, I felt like I was working with good friends, trustworthy, patient, friendly and reasonable from start to finish.

Appetizers included curry puffs, dumplings and green salad with red curry vinaigrette was delicious. We selected a stationed buffet for entrees and tropical fruit platter for dessert. I was unable to keep track of the compliments I received on their fare.

Definitely a high recommendation for this team of local small business owners! Thanks again Tyde...