We were traveling through Augusta and stopped in for a bite to eat. There was a small line which is generally a good sign. I decided upon the Farmstyle Burger which is a Burger with a fried egg and smoked gouda with a side of fries and a sweet tea and my wife decided on the special which was the Venison Burger which was a venison patty with sautéed portwine cremini mushrooms, gruyere cheese and while grain mustard and she had the onion rings for her side and a sweet tea. We paid $40 with a $3 tip.

We split our burgers and sides with each other. Both my wife and I agreed that the Farmstyle was much better than the Venison Burger.

The Burgers were both cooked medium and both cooked perfectly. The smoked gouda flavor on the Farmstyle cut right through and was a fantastic complement to the rest of the Burger. The fries were handcut and were good. The onion rings were slightly undercooked and under-battered but overall ok....though there wasn't many of them...only 5. The Venison Burger was good but not overwhelmingly good. The port wine and mustard were overpowering which made it tough to taste the meat and mushrooms. The sweet tea was good.

I'd give the the following ratings; Farmstyle Burger - 4.5 Venison Burger - 4 Fries - 4.4 Onion rings - 3.8 (due to being undercooked and lack of quantity) Tea - 4 Atmosphere - 4.5 Speed and friendliness of service - 4.25 Cleanliness - 4.5