If you’re looking for a solid spot to enjoy a meal on Newbury Street, you have to check out Sonsie!

Sonsie has an incredible menu full of international cuisine. They utilize a brick-oven to bake their pizzas and focaccia. The menu is incredibly unique and there is something for everyone!

The menu offers a wide variety from a variety of cuisines. They offer a great selection of small plates on the dinner menu. Fresh oysters and tuna tartare is on the menu for the seafood aficionados!

They also boast about their house-made Gyoza/Dumplings. They have three varieties: pork & ginger, lemongrass chicken, & shiitake mushroom with kale. The gyoza is made fresh in-house! The sesame soy sauce is highly recommended for dipping!

In addition to that, they also offer hand-stretched, brick-oven pizzas and focaccia. If you’re in the mood for a larger meal, they have a solid selection of pastas, seafood, roasted chicken, burgers, and more!

If you’re a dessert person, the menu is a bit limited in that regard. They also have a small selection of soup, salads, and sides.

We decided to stop in to enjoy dinner on their outdoor patio. Unfortunately, they had moved service to inside with the French-doors open. It was like sitting outside, the breeze was phenomenal.

The music was bumping and the bar/restaurant got more busy the later it got! They do offer a late-night menu that consists of their brick-oven pizzas & their House-Made Gyoza Dumplings. They’re one of the few spots in the area that serves this late.

We started with the Crispy Calamari to share. The portion was generous. The Crispy Calamari was cooked perfectly, not overdone or chewy like many places. It was served with giardinaire and a cucumber-yogurt sauce.

The cucumber-yogurt sauce truly elevated the dish. I actually requested our server complement the chef, as it was a new twist on the menu item. We LOVED it.

We also ordered a “Margherita” pizza to share. The pizzas here are hand-stretched and baked in a brick oven. I have never seen a crust so thin, it is phenomenal!

They utilize house-made, fresh mozzarella on the pizza. The sauce is fresh san marzano tomato. They finish it off with fresh basil. A typical pizza here is six-slices.

Their beverage/mixology program is also spectacular. We both ordered “The Dana”. Citron vodka, lemoncello crema in a glass with a sugar rim. The drink hit all the right notes, incredibly smooth and delicious. Mixed perfectly!

The service was top-notch. The waitress was excellent, always ensuring we were well taken care of and that our water glasses stayed full. She was quick and efficient. She even checked to ensure nobody had any food allergies. Due to the amazing service AND food, we will certainly make this one of our regular spots! The service is spectacular!

The service and quality of the food TRULY earned 5-Stars. If you’re looking for a late night bite & a solid beverage, they’re open until 1AM on Saturdays!