Ninety Six West — Restaurant in Brenham

The food here is great. If you're in town for a stay and are looking for an upscale experience, this is the place to go.

For an appetizer we split their bacon wrapped quail. It's served on top of a bed of mashed potatoes, where were very savory and creamy. The quail breasts are cooked well, with great flavor. The plate had a basalmic reduction drizzled across everything, which was good, but not what we expected since the description says they have a garlic herb butter topping the quail.

For dinner we split their 16 oz ribeye. The plate was served with deliciously sweet brussel sprouts that were flash fried and coated in a honey sauce. We substituted their smoked gouda macaroni in place of the mashed potatoes.

The ribeye was cooked just how we ordered it, and flavored quite nicely. The portion was large, with very little fat. I especially liked that the meat was from 44 Farms, which is local to the Brenham area.

The macaroni was delicious. The gouda sauce was very smokey and creamy. The noodles were cooked well, and it all was topped with crispy bread crumbs on top.

The only thing I would have liked to see was more of a selection of beer from the local brewery. Their selection of wine is great. But for the craft beer drinker, your choices are very limited. I tried the Bourbon Barrel aged Kentucky, which was okay.

All in all, the place is a great place to visit if you are looking to splurge a little for a nice meal,...

Really enjoyed dining here for dinner. The restaurant has indoor and outdoor dining. We dined outside since it was a pleasant evening. Upon entering the restaurant because you have to speak to hostess for all seating, we went inside. Restaurant had a steady flow of customers inside and outside. Atmosphere was nice and music was upbeat 70s 80s Era( I think) anyway music I remembered from growing up singing to. We were seated and our server came introduced himself and proceeded to tell us about items not listed on menu but were available for the night. We'll poised, professional, and attentive to our needs. The food was extremely delicious. We started with Chicken Nachos and they were very tasty. Could have been an entree as well. The hubby had the doubled pork chops on a bed of apples and onions with asparagus and garlic mashed potatoes and I had Strawberry Bleu Salad. Tea was our drink of choice. Each food item was very appealing to the eye when it arrived. Chops cooked to perfection, tender and juicy. Potatoes and asparagus just as delicious. The salad was huge to my standards and loaded with Bleu cheese. I'd added grilled chicken. All vegetables in it were fresh and crisp. Umm Umm good! We could not have had a better experience. This will definitely be one our new restaurants. I highly recommend for a...

During a recent visit to Brenham, I had the distinct pleasure of dining at this remarkable establishment, where I sampled the Italian Prosciutto flatbread. Composed of a symphony of flavours, this dish features a delightful layering of fig jam, Italian prosciutto, mozzarella, goat cheese, arugula, a balsamic reduction, and a delicate drizzle of honey. Each ingredient was thoughtfully curated and perfectly balanced, conjuring nostalgic notes reminiscent of authentic Italian cuisine I have enjoyed during travels abroad. It is rare to find such a sincere and skillful homage to traditional Italian flavours in Texas, yet here, it was accomplished with remarkable finesse.

The excellence of the cuisine was matched by the attentive and warm service. I would like to extend particular appreciation to Morgan and Abigail, both of whom demonstrated professionalism, charm, and a genuine dedication to guest satisfaction. A special note of gratitude is due to Morgan, whose natural ease and kindness with children is truly commendable, making our family experience all the more memorable.

Without hesitation, I can say this is one of the finest restaurants in Brenham, Texas. An establishment where culinary artistry and heartfelt service unite, creating an experience that is both rare and...