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King's Wok Chinese Restaurant — Restaurant in Brookings Township

Name
King's Wok Chinese Restaurant
Description
Nearby attractions
McCrory Gardens
631 22nd Ave, Brookings, SD 57007
Hillcrest Park
1520 6th St, Brookings, SD 57006
Frost Arena
1165 Jackrabbit Ave, Brookings, SD 57006
The Oscar Larson Performing Arts Center
1601 University Blvd, Brookings, SD 57007
Visit Brookings
1321 6th St, Brookings, SD 57006
Nearby restaurants
Backyard BBQ
1805 6th St, Brookings, SD 57006
Guadalajara
1715 6th St, Brookings, SD 57006
Pizza Ranch
1815 6th St, Brookings, SD 57006
Papa Johns Pizza
1833 6th St, Brookings, SD 57006
Wok n Go
1722 6th St, Brookings, SD 57006
Cottonwood Bistro
1710 6th St, Brookings, SD 57006, United States
Burger King
1825 6th St, Brookings, SD 57006
Subway
1835 6th St, Brookings, SD 57006
Arby's
1818 6th St, Brookings, SD 57006
Papa Murphy's | Take 'N' Bake Pizza
1810 6th St, Brookings, SD 57006
Nearby hotels
Quality Inn Brookings-University
514 Sunrise Ridge Rd, Brookings, SD 57006
Comfort Suites University
929 25th Ave, Brookings, SD 57006
Econo Lodge Inn & Suites
2515 6th St, Brookings, SD 57006
Brookings Inn
2500 6th St, Brookings, SD 57006
Days Inn by Wyndham Brookings
2500 East, 2500 6th St, Brookings, SD 57006
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Keywords
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King's Wok Chinese Restaurant things to do, attractions, restaurants, events info and trip planning
King's Wok Chinese Restaurant
United StatesSouth DakotaBrookings TownshipKing's Wok Chinese Restaurant

Basic Info

King's Wok Chinese Restaurant

1811 6th St D, Brookings, SD 57006
4.0(245)
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Ratings & Description

Info

attractions: McCrory Gardens, Hillcrest Park, Frost Arena, The Oscar Larson Performing Arts Center, Visit Brookings, restaurants: Backyard BBQ, Guadalajara, Pizza Ranch, Papa Johns Pizza, Wok n Go, Cottonwood Bistro, Burger King, Subway, Arby's, Papa Murphy's | Take 'N' Bake Pizza
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Phone
(605) 692-9373

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Featured dishes

View full menu
腰果蝦
芥蘭蝦
白菜牛
Broccoli W. Garlic Sauce
General Tso's Chicken

Reviews

Nearby attractions of King's Wok Chinese Restaurant

McCrory Gardens

Hillcrest Park

Frost Arena

The Oscar Larson Performing Arts Center

Visit Brookings

McCrory Gardens

McCrory Gardens

4.7

(290)

Open 24 hours
Click for details
Hillcrest Park

Hillcrest Park

4.6

(144)

Open 24 hours
Click for details
Frost Arena

Frost Arena

4.6

(115)

Open 24 hours
Click for details
The Oscar Larson Performing Arts Center

The Oscar Larson Performing Arts Center

4.8

(133)

Open 24 hours
Click for details

Things to do nearby

4-H Shooting Sports Coaches Training - Archery, Rifle, Pistol [MC-04024]
4-H Shooting Sports Coaches Training - Archery, Rifle, Pistol [MC-04024]
Sat, Dec 13 • 8:00 AM
2810 22nd Avenue South, Brookings, SD 57006
View details

Nearby restaurants of King's Wok Chinese Restaurant

Backyard BBQ

Guadalajara

Pizza Ranch

Papa Johns Pizza

Wok n Go

Cottonwood Bistro

Burger King

Subway

Arby's

Papa Murphy's | Take 'N' Bake Pizza

Backyard BBQ

Backyard BBQ

4.3

(177)

Click for details
Guadalajara

Guadalajara

4.5

(372)

Click for details
Pizza Ranch

Pizza Ranch

4.2

(285)

Click for details
Papa Johns Pizza

Papa Johns Pizza

4.0

(69)

Click for details
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Posts

Thomas B.Thomas B.
I’ve been going to this place on occasion for over 2 decades, and I’ve seen it change over that time. Maybe around the 2010s they made the teriyaki chicken less crispy and removed the stick, eventually stopped serving chocolate (and thus twist) ice-cream, and during COVID they switched to disposable tableware and haven’t changed back since. I wish they could undo at least some of those things, but I assume they’re doing what’s needed to stay open, and I’m glad they’re still around. The food is at least more than functional for what I know about Chinese restaurants. I’m always appreciative of when food is labeled so I know what I’m getting into. To specifically note though is the teriyaki chicken, which while I’ve said before has changed a bit away from my preference, is still a primary reason I come here. The chicken doesn’t taste like much of the “teriyaki” I’ve had at other places such as Hy-Vee, as this has what I think is a plainer salty taste with a meat similar to pork, instead of the sweeter and tangier chicken that seems like.. chicken I’ve found more commonly elsewhere. (I’m not a fan of chicken, so it’s a big deal when I like it) This and another restaurant in Pipestone, MN (which I believe closed during COVID) had been the only places I’ve found so far to serve this particular style of teriyaki chicken, and I hope one day to find or receive a recipe to make it on my own. I’ve either filled my own plate or styrofoam box to go, so I have little experience with ordering off the menu, but I assume the staff will put in good effort to serve you, with the wait time being related to how many employees are available. They also have stamp cards that for your 9th buffet it’s $5 off, which at perhaps $15 normally (with self-serve soda pop) is nice but it’s not a huge draw for me. For atmosphere, it’s OK, but it’s not too much more besides. They managed to fit quite a few tables inside, and navigating can feel a bit cramped even when there’s not a large crowd. There is some artwork and such around, but you’d likely need to be looking through someone else’s space to admire it. Maybe if I wasn’t as personally attached to this restaurant, I’d only rate it overall as just 3 stars. (which is not bad from me, that means it at least serves food decently) But I’ve had history with it, and I prefer it to the micro Asian restaurants that serve the newer, “healthier”, harder, less salty, and less oily cuisine. So 4 stars from me overall, even though my other ratings would indicate only 3.3 stars. (I don’t know how Google organizes that) Here’s to hoping many more people can enjoy the food here for a long time to come, King’s Wok!
Kyra AKyra A
You get what you pay for. For $15 you cant be upset with only 3 islands of hot food a dessert table. A drink is included in that price by the way. The food was hot, but a little bland. The syrofoam plates and cutlery didnt set the tone any better either. I did enjoy the coconut shrimp though- that was the best item I tried.
Tim CayaTim Caya
Place used to be really good but last time I was there (9/20/22) they had Styrofoam plates, flimsy disposable plastic silverware and black ice (not the malt liquor either but mold in the ice from the machine). Would come back if they get rid of the plastic silverware, Styrofoam plates and clean the ice machine.
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I’ve been going to this place on occasion for over 2 decades, and I’ve seen it change over that time. Maybe around the 2010s they made the teriyaki chicken less crispy and removed the stick, eventually stopped serving chocolate (and thus twist) ice-cream, and during COVID they switched to disposable tableware and haven’t changed back since. I wish they could undo at least some of those things, but I assume they’re doing what’s needed to stay open, and I’m glad they’re still around. The food is at least more than functional for what I know about Chinese restaurants. I’m always appreciative of when food is labeled so I know what I’m getting into. To specifically note though is the teriyaki chicken, which while I’ve said before has changed a bit away from my preference, is still a primary reason I come here. The chicken doesn’t taste like much of the “teriyaki” I’ve had at other places such as Hy-Vee, as this has what I think is a plainer salty taste with a meat similar to pork, instead of the sweeter and tangier chicken that seems like.. chicken I’ve found more commonly elsewhere. (I’m not a fan of chicken, so it’s a big deal when I like it) This and another restaurant in Pipestone, MN (which I believe closed during COVID) had been the only places I’ve found so far to serve this particular style of teriyaki chicken, and I hope one day to find or receive a recipe to make it on my own. I’ve either filled my own plate or styrofoam box to go, so I have little experience with ordering off the menu, but I assume the staff will put in good effort to serve you, with the wait time being related to how many employees are available. They also have stamp cards that for your 9th buffet it’s $5 off, which at perhaps $15 normally (with self-serve soda pop) is nice but it’s not a huge draw for me. For atmosphere, it’s OK, but it’s not too much more besides. They managed to fit quite a few tables inside, and navigating can feel a bit cramped even when there’s not a large crowd. There is some artwork and such around, but you’d likely need to be looking through someone else’s space to admire it. Maybe if I wasn’t as personally attached to this restaurant, I’d only rate it overall as just 3 stars. (which is not bad from me, that means it at least serves food decently) But I’ve had history with it, and I prefer it to the micro Asian restaurants that serve the newer, “healthier”, harder, less salty, and less oily cuisine. So 4 stars from me overall, even though my other ratings would indicate only 3.3 stars. (I don’t know how Google organizes that) Here’s to hoping many more people can enjoy the food here for a long time to come, King’s Wok!
Thomas B.

Thomas B.

hotel
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Affordable Hotels in Brookings Township

Find a cozy hotel nearby and make it a full experience.

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You get what you pay for. For $15 you cant be upset with only 3 islands of hot food a dessert table. A drink is included in that price by the way. The food was hot, but a little bland. The syrofoam plates and cutlery didnt set the tone any better either. I did enjoy the coconut shrimp though- that was the best item I tried.
Kyra A

Kyra A

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Place used to be really good but last time I was there (9/20/22) they had Styrofoam plates, flimsy disposable plastic silverware and black ice (not the malt liquor either but mold in the ice from the machine). Would come back if they get rid of the plastic silverware, Styrofoam plates and clean the ice machine.
Tim Caya

Tim Caya

See more posts
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Reviews of King's Wok Chinese Restaurant

4.0
(245)
avatar
4.0
1y

I’ve been going to this place on occasion for over 2 decades, and I’ve seen it change over that time. Maybe around the 2010s they made the teriyaki chicken less crispy and removed the stick, eventually stopped serving chocolate (and thus twist) ice-cream, and during COVID they switched to disposable tableware and haven’t changed back since. I wish they could undo at least some of those things, but I assume they’re doing what’s needed to stay open, and I’m glad they’re still around.

The food is at least more than functional for what I know about Chinese restaurants. I’m always appreciative of when food is labeled so I know what I’m getting into. To specifically note though is the teriyaki chicken, which while I’ve said before has changed a bit away from my preference, is still a primary reason I come here. The chicken doesn’t taste like much of the “teriyaki” I’ve had at other places such as Hy-Vee, as this has what I think is a plainer salty taste with a meat similar to pork, instead of the sweeter and tangier chicken that seems like.. chicken I’ve found more commonly elsewhere. (I’m not a fan of chicken, so it’s a big deal when I like it) This and another restaurant in Pipestone, MN (which I believe closed during COVID) had been the only places I’ve found so far to serve this particular style of teriyaki chicken, and I hope one day to find or receive a recipe to make it on my own.

I’ve either filled my own plate or styrofoam box to go, so I have little experience with ordering off the menu, but I assume the staff will put in good effort to serve you, with the wait time being related to how many employees are available. They also have stamp cards that for your 9th buffet it’s $5 off, which at perhaps $15 normally (with self-serve soda pop) is nice but it’s not a huge draw for me.

For atmosphere, it’s OK, but it’s not too much more besides. They managed to fit quite a few tables inside, and navigating can feel a bit cramped even when there’s not a large crowd. There is some artwork and such around, but you’d likely need to be looking through someone else’s space to admire it.

Maybe if I wasn’t as personally attached to this restaurant, I’d only rate it overall as just 3 stars. (which is not bad from me, that means it at least serves food decently) But I’ve had history with it, and I prefer it to the micro Asian restaurants that serve the newer, “healthier”, harder, less salty, and less oily cuisine. So 4 stars from me overall, even though my other ratings would indicate only 3.3 stars. (I don’t know how Google organizes that) Here’s to hoping many more people can enjoy the food here for a long time to...

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avatar
4.0
16y

This buffet has some unique items that other buffets do not have, for example a crab rangoon that has real crab flavor in it rather than the cream cheese version you typically find and a really sweet syrupy sesame chicken. This chicken can sometimes be really tough however. Their fresh egg rolls they include with a meal you order, not the ones they use on the buffet, are some of the best I've ever eaten although the ones China Moon in Madison puts out on their lunch buffet are very good. During the dinner buffet they also have coconut shrimp which is a staple of mine along with an imitation crab entree and they've recently added fried Fish! I love seeing that on a chinese buffet.

I'd rate it anywhere from 3 to 4 stars depending on my mood. I really like take out chinese and sometimes I'm in the mood for this place, sometimes not. I'd like to see them add another variety of sweet chicken such as orange chicken to the buffet along with a cream cheese based crab rangoon/wonton to the menu. The Watertown and Brandon places just trump this place in chicken selection.

Friendly atmosphere. Popular amongst the local businesses in town whose employees order quite a bit from them. Popular amongst the college students due to good location. Can't go wrong with the sesame chicken. Arguably they have the most friendly employees manning the register of any Chinese place I've visited and this particular family has run this establishment quite a long time.

Bottom line... I like it, I'll go there and get take out and take it home with me, but I enjoy a number of other places more because of their larger chicken selection. As a whole chinese buffets are my favorite way to eat out somewhere. I try to visit every one I can...

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avatar
1.0
3y

So sad really. This used to be a great place. I used to go here every week, then food declined a little and we got busy. But each time we returned it was a bit worse than the previous. I wonder what happened to their good cooks. This most recent time, Sep 7th, 2022, it was TERRIBLE. All the fried food was cold. Someone put way too much cornstarch into the soup to thicken it so it was gelatinous, and all but one main dish was bad. I have given them second chances so many times now in hopes they get a good cook again. This is the last time. Heartbreaking really. It was such a great...

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