Connie's Pizza — Restaurant in Chicago

Absolutely fantastic pizza I never had Chicago pizza and everybody had gave me their two cents pertaining the customer service that you would get with Connies and how great their food was I was really hesitant just because I had heard mixed reviews for when I actually went to the restaurant to pick up my food I was greeted very kindly and then I went to my hotel and had my very first Chicago pan pizza and it was out of this world amazing.

If you are in Chicago you definitely need to get Connies pizza it is absolutely delicious cooked to perfection they take their time the staff is very attentive to what you need and they listen to me when I was explaining that it was my first time in my mixed reviews they really went above and beyond to exceed my expectations so this restaurant by far gets my highest rating of five stars just because they really know what they’re doing they haven’t been around forever for no reason they’ve been around forever because they know what they’re doing they know what they’re offering and their food...

As you will note from my Spectrum review, a Greek restaurant nearby, this was the second choice I made that fateful Wednesday night. I love pizza, everyone does! But this was my FIRST REAL Chicago deep dish. Applause to the chef of the night and the management for keeping the 70s tradition going with absolutely exceptional pizza! I was told it would be around 40 minutes for my delectable dish to be completed, and due to the covid circumstance, unfortunately I couldn't wait inside. Which was very nice. I departed and returned for my evening meal and was pleasantly surprised when I finally got to taste it! The staff on site were friendly and made the whole experience even better than my earlier attempt at food procurement. I will DEFINITELY be eating here again without a doubt. In fact, my colleague will be arriving on the 27th and that will be his dish for the night! Bravo...

Stop staffing the booths inside trade shows BEFORE you start selling food, and ideally DONT have little teenage kids with disrespectful tones staffing it. Not sure why youre 3 person stacked on a Wednesday at 9:50, nor why i have to wait exactly 10 minutes before you'll stay serving. Its baffling. There's cafes and stores right outside South hall selling food. Yet I as an exhibitor at this trade show have to leave my event AND the hall to go get food?

Simple solution - Dont put anyone in the area until you open. Or maybe a sign that says "food starts...