Pho Viet Ohio — Restaurant in Cincinnati

Update 4/1/24: Last time I was here was several months ago and you can see my experience below.

Today I went in really hoping for a better experience, did not happened. I ordered the Pho with all the fixing and a sprite for $20.98. I received a noodle soup with 3 pieces of beef, a piece of tripe and two negligible pieces called tendons and did not include meatballs. This time I take responsibility for returning knowing better.

I'll NEVER return. Pho lang thang in Cincinnati and 3 ladies in Florence are way better value for your money.

The customer service in this establishment is terrible and neglectful in all aspects. Between my partner and I, we were originally charged $59.90 including the 15% tip. We both ordered the #17 pho with tripe, tendon, meatball, and beef cost $17.50 each. We were served the #15 pho just noodles and beef, this is where it went downhill.

I stated my concern to the girl placing orders and the lady cooking in the back, the lady in the back then brought me cut up meatballs????? Lady, I want what I paid for please, I then asked the Spanish speaking girl at the counter for a refund and she disregarded and ignored me request. Fine, I decided to call my credit card company and dispute this charge. Then and only then they stated that I have to wait for the owner.

15 minutes later the 'owner' arrived and I expressed my concern once again. They had the audacity to go and look at the untouched pho and rummaged to see if I were lying. All this in front of other patrons, this was so embarrassing. The owner then only offered $35 refund from the original 59.90...

Pho Viet in Cincinnati is one of those little strip mall gems that remind you why the best food is often found in the most unassuming places. Run by what looks to be a hardworking family, this spot serves up some of the most authentic Vietnamese food you’ll find anywhere around. The staff is friendly, fast, and happy to explain the menu if you’re new to Vietnamese cuisine, which is a nice touch when you’re trying to figure out the difference between pho, bun, and banh mi.

Now, let’s talk about the pho—deep, rich broth, piled high with noodles, fresh herbs, and just the right amount of spice. You can doctor it up however you like, but I say the hotter, the better. The portions are huge, and the price is more than fair, which is rare these days. While some folks are out sipping mimosas and eating fancy brunch dishes on a Sunday morning, I’ll take a bowl of spicy pho any day of the week.

Anthony Bourdain always swore by a good bowl of spicy noodles as the best hangover cure, and after eating here, I get it. I would add the Vietnamese coffee sweetened with condensed milk as a great follow up. Whether you’re hurting from the night before or just craving something delicious, Pho Viet...

The gỏi cuốn were textbook in presentation: tightly wrapped, with ingredients layered to showcase their freshness. The dipping sauce was a standout — rich, creamy, and nutty, it elevated the rolls beyond the sum of their parts. This is a classic example of restraint done well: nothing overpowered, everything in harmony.

The bánh mì thịt nướng offered an equally thoughtful composition. Though modest in size at roughly six inches, the sandwich delivered where it mattered most. The baguette had the appropriate crackle on the exterior while maintaining a tender interior. Vegetables were crisp and proportioned with intention. But it was the pork that demanded attention: savory, lightly sweet, and expertly seasoned. Each bite reinforced the idea that the protein should carry the melody, while the bread and vegetables provide the rhythm.

Portion may surprise those expecting larger fare, but the quality and precision of execution leave a...