Mod India Restaurant — Restaurant in Concord Township

Let me give the foodies on here some real talk. If you are very familiar with Indian food and consider yourself well-versed in what great Indian food is, you are not going to be happy with this restaurant. We started off with the samosas and poori. The samosas came with the traditional chutneys. The green chutney looked very old. It was separated and watery, and browned throughout, indicating it had been sitting a long, long time. The inside of the samosas were also somewhat brown and had that "old oil" flavor that happens when oil is reused too many times. The poori was ok, but the shells were stale. Now on the main courses. I had shrimp with "Goa" style curry. It was supposed to have coconut, poppy seeds, and various other spices. Instead, it had none of those things. It was the same thin, red, bland sauce that came on my husband's chicken tikka masala. It was not even remotely spicy and had zero flavor. The shrimp was not jumbo shrimp, but rather plain boiled medium shrimp with zero seasoning. The shrimp did not taste fresh. I asked for chili powder or spicy sauce in the hope it would impart some flavor into the dish, and the waitress brought out some lumpy sauce which she said was "VERY spicy." In fact it was barely medium spicy. I used the whole entire bowl and it brought the spice level to somewhere between mild and medium. My husband's chicken tikki masala was supposed to contain white meat chicken. Instead, it was chicken thighs. It was somewhat more flavorful than the "Goa" shrimp, but not by much. The only thing good about the meal was the garlic naan, which was quite good. The pashwari naan also tasted very, very old, as if the ground nuts inside were rancid. I had ordered papadum, which was so stale that it was inedible. When I went inside to go to the bathroom (we were dining outside), I saw that the restaurant was filthy. However, the worst part about the meal is that it tore up my stomach something fierce. I will spare you the intricate details but I think you can catch my drift pretty well. I'll be shopping for Immodium today. I recommend avoiding this place if you don't want to end up...

We’re visiting my husband’s family and they often go to this lovely family owned Indian restaurant and have always been impressed by the service and food.

Atmosphere was quiet on a Tuesday night. Much cuter inside than would be expected from the exterior location. We ordered the puffed rice (bhei poori) and asked for a recommendation for a second appetizer that would be mild. Our server suggested the tangi eggplant, which was so crunchy, like a cracker, with some tamarind sauce. The bhei poori is what we’d consider medium spice but probably mild to others. Lovely blend of flavors and textures.

I eat primarily plant based so ordered the dal fry and he said they could make less spicy since it usually comes medium. They succeeded and there was just a small hint of heat which was perfect for me. We planned to share so after they chose tikka masala and a creamy veggie dish, we asked him for another suggestion between two options. He suggested the saag paneer, as providing a better range of colors and flavors.

With a couple orders of naan, plus the lovely basmati rice, we could only eat half of the generous portions and brought the rest home.

Everything was delicious and we particularly appreciated all the help in selecting off the...

I recently had the pleasure of dining at this modern Indian restaurant, and it exceeded all my expectations. The customer service was top-notch, with a team that was not only welcoming but also incredibly knowledgeable about the menu and eager to make recommendations. From the moment I walked in, I were greeted with warmth, and the entire staff made us feel like part of the family. The ambiance was inviting and comfortable, making it the perfect spot for both casual family dinners and business gatherings. The restaurant shares the same entrance as the hotel’s parking lot, so it’s easy to find and convenient for parking.

As for the food, it was an authentic Indian experience. The garlic naan was perfectly baked—crispy on the outside, soft and fluffy on the inside—and paired beautifully with the rich, flavorful saag paneer, which was cooked to perfection. The spices were balanced and true to the traditional Indian style. Additionally, the restaurant offers a selection of alcoholic beverages, making it a great option for both business meetings and special celebrations like birthday parties. With its excellent service, incredible food, and versatile atmosphere, this place is a must-visit for any occasion. Thank You to the...