Tiliani Italian Restaurant & Bar- Halal Pasta & Pizza — Restaurant in Dearborn

Venturing into Tiliani in Downtown West Dearborn was a revelation, and I'm thrilled to share my exceptional dining experience at this hidden gem. Tucked away in the heart of the city, Tiliani seamlessly combines the charm of Italy with a commitment to farm-to-table excellence, creating a dining haven that deserves all the praise.

From the moment I crossed the threshold into Tiliani, the ambiance enveloped me in a delightful fusion of warmth and sophistication. The attentive staff, well-versed in the menu's offerings, guided us through a culinary journey that surpassed expectations. What truly distinguishes Tiliani is its unwavering dedication to sourcing only the freshest, locally grown ingredients, evident in every delectable bite.

My taste buds were treated to the extraordinary flavors of the [highlight a specific dish], a culinary masterpiece that showcased Tiliani's commitment to quality and innovation. The chefs at Tiliani have mastered the art of blending traditional Italian recipes with contemporary flair, resulting in a menu that pays homage to the classics while offering a fresh, modern twist.

The meticulous presentation of each dish was a testament to the culinary team's artistry, creating a visual feast that mirrored the explosion of flavors on the palate. The menu at Tiliani is a diverse collection, catering to a range of preferences and ensuring there's something to delight every diner. Whether you're a devotee of classic Italian fare or an adventurer seeking new culinary experiences, Tiliani's menu is a treasure trove of delights.

Situated in Downtown West Dearborn, Tiliani isn't merely a restaurant; it's a celebration of the local community and a culinary journey that transports you to the heart of Italy. The farm-to-table concept isn't just a concept here; it's a way of life that elevates Tiliani to a level of excellence rarely found.

In conclusion, if you find yourself in Downtown West Dearborn and crave an authentic Italian dining experience that seamlessly integrates farm-fresh ingredients with unparalleled flavors, Tiliani is your destination. My visit was a culinary adventure that exceeded all expectations, and I eagerly anticipate returning to Tiliani for another extraordinary meal. This restaurant has undoubtedly solidified its place as a beacon of Italian culinary brilliance in Downtown...

I wish I could give you zero stars…

We were celebrating today 9/20/2025 and reserved at Tiliani for dinner. It was a party of 9-10. The service was extremely slow even though the venue was not at capacity. There is a 20% gratuity added and they still asked for extra tip. Our servers deserved 0 % tip because their service was absolutely horrendous.

I ordered the ribeye steak medium well and insisted on slight pink interior. My steak was well done and even when I asked them to confirm with the chef, they double down and insisted it was a medium well steak despite everyone telling them that it wasn’t. There was no pink interior. The steak was well done. Instead of re-making the steak, my server asked me to choose something else from the menu. I have never experienced a situation where the restaurant blatantly refused to remake the steak that they messed up, instead offered me to choose another entree. Why would I order something else when I came there for the steak? I ordered medium well steak, I should have received my steak medium well.

Also, they literally gave us 1 piece of bread each. When we asked for more, they said they only give one piece of bread per person. I have never experienced an Italian restaurant that doesn’t give unlimited bread. There was also no butter or oil to dip the bread in.

We ordered several mocktails from the menu, and they said they no longer serve said mocktails. So why is it on the menu still? Then our server has the nerve to tell me that he was going to take the well done Ribeye off the bill as if he was doing me a favour. Why would I pay for something I sent back? They had trouble separating our bill as well. The total bill was $505.

This is the worst service and food that we had in a while and it’s terrible considering this was our first time at this place. Tiliani, do better.

None of us would ever return.

9/23/2025 - adding a second review because the manger responded back to say that most restaurants don’t even give out bread any more. I wish I never came to this restaurant. I would had been better off eating at a dumpster. The restaurant is terrible, and the management is the actual worst. No wonder why the place was empty when we came. Never again. Never again. If I ever hear about Tiliani in the next millennium, it’d be too soon....

I am so glad they're in Dearborn! A nice Italian spot is exactly what downtown needs. They have a small patio perfect for the Summer, and the dining room is cozy with a neutral sea-inspired color palette. Service was good, but the drinks came out a bit slow. We didn't mind, as we were dining with friends, and food was right on pace. They didn't mind filling the bread basket a few times, either!

Their signature cocktail list is pretty limited - I went with the Amaro sour, which tasted like a grown up Arnold Palmer. A bit on the sweet side. I realize Dearborn isn't a huge drinking town, but I think a few more inventive cocktails would be a good idea. I think I'll stick with a dirty martini or Aperol spritz next time; my husband's old fashioned was good.

As for the food, it was delicious. We started with the truffle fries, which were not skimpy on the cheese or truffle flavor, and the fries were piping hot and crispy. A great starter to have with drinks. We then had the oysters, which were very fresh, cold and delicious - the homemade cocktail sauce and mignonette were tasty and complimented the seafood very well. We also had the summer salad which was made with fava beans and was dressed and seasoned perfectly with charred corn. Very yummy. Next, 2 of us ordered the Mafaldine - seafood pasta with a spicy red sauce - and it was excellent. One portion was the tiniest bit light on the shrimp - I think the 2 dishes weren't portioned out quite exactly, but since we're friends, that was easy to fix! One of us had their special of the night - a short rib dish served with mashed potatoes - a huge portion and absolutely delicious. Savory and tender - they should keep this on the menu! I had the Zaatar salmon, which was cooked just perfectly with a crispy seasoned exterior and juicy interior. The honey sauce complimented it so well. And the ratatouille side was just delicious, actually; not an after-thought for those of us that are carb-conscious. The tomato sauce it was served in was so fresh and tasted of home grown tomatoes. Top notch.

I will for sure be returning, especially to check out the specials which...