Pie Hole — Restaurant in Denver

Poor experience @ this place. VEGANS, DO NOT WASTE YOUR TIME. Idk WHAT they think they are making here, but it aint pizza. Atleast not if you order a vegan pizza apparently (but according to other recent reviews, I'd bet that applies in general). Nowhere on the menu (in store or online, not even in the 'Build Your Own' section, see photo or website)does it say an extra charge for vegan cheeze. I phone ordered a vegan pie & order of knots. I was told all pies are 19". I even asked about the vegan cheeze brand used before ordering, to which extra charges for cheeze were NOT mentioned by the girl I spoke with. Drove 30 mins so blonde ponytail guy could throw my pizza box on the counter, which had a 16" OBLONG, paper thin soggy 'pizza' in it. Maybe the BOX was 19", but there was a whole lotta empty space in my pizza box, especially with the oblong 16" pie thrown to the back of it from blonde ponytail guy's carelessness in handling my food. Im a Chicagoan having management experience with one of Chicago's most popular authentic pizza chains, I've spent time making pizza & serving the public & to put it plainly, I was a p p a l l e d with the experience @ this place. I asked about the size showing buzz cut girl my oblong pie, to which she replied "they all come like that." Idk why I even accepted that. Didn't get a receipt. Realized it didnt even have vegan cheeze on it looking more closely when I got back to my car. My wife brought it back in asking where the cheeze was, she was told vegan cheeze was an xtra charge. My wife asked why that wasnt made apparent or mentioned upon ordering & buzz cut girl trys to right their lie by SPRINKLING BITS (yes, barely nothing) of vegan cheeze on it, hardly putting the CUT pizza back in the oven. The cheeze didnt even MELT, nor did it cover barely any of the POORLY made pizza. Yall should not bother to offer products you clearly cannot make. After becoming fed up that this is what my hard earned money bought me, I brought it back in again & kindly requested a refund. Blonde ponytail guy persisted to ask me what was wrong with it with an obvious attitude, it was apparent he didn't think I should be expressing my discontent with what I paid for. I expressed it was poorly made & did not look appetizing to me at all, that I was disappointed with my experience as well. He then gave me my refund while being sure to try to cut me short when I talked, I'd guess he was the one who did the poor job making my cheezless 'pizza'. I'm just curious why yall thought the customer wouldnt notice yall skimped on cheeze of all things, or why you would even try to 'charge extra' for the product's MAIN ingredient. Who charges more for cheeze on a pizza though really? Or is it just you believe your vegan customer base deserves to be charged more? It was a $30 pie, one of the most expensive on the menu. Not even at the right size, with just veggies, sauce, crust, NO CHZ? C'mon now. The product dishonesty & lack of quality & customer service skills was appalling. I will never come to this poor excuse of a business again, it really is a shame folks have lost the effort in being...

Between 1st Ave and Maple Avenue on South Broadway there are four pizza joints. So truly everyone there has a great choice for a pie. But if you are looking for slices and something truly UNIQUE to Denver, then I must recommend the Denver PieHole!

How is it truly unique you might be asking? Well, of course this place has lots to choose from as far as whole pies, including creating your own. But where this place is most outstanding is the slices!

This is the only place in all the Denver Metro area where each and every day there are EIGHT different type of pizza slices to choose from! Yes, eight! So in other words, if you hate tomato sauce on a pizza, you got the right place because you will never have to suffer though a tomato based pizza if you really don't want to. (Personally I am allergic to cooked tomatoes!)

Four of the daily eight slices are the "regulars" of which you will find every day of the week and then four "daily" slice types that change each and every day, on Thursdays one of those is a vegan slice.

For me personaly, the Potato & Bacon slice is my standby slice, unless one of the daily slices meets my fancy. Last night was such the case as they had the "Babe" as one of choices. This is an alfredo sauce topped with ham, red onions, Blue cheese and roasted garlic! YUM!!!!

Another great thing about the PieHole is that you can LOAD UP THE EXTRAS! Extra veggie toppings are only 25¢ each and meats are only 50¢ extra! This is very reasonable and this way you can really get your pizza YOUR way! So I will usually get my slice to have roasted garlic and red onions added and then to make it extra crispy.

Open late seven nights a week until at least 2AM, 3 AM on Friday and Saturday!

I have been coming to this pizza place since the very first week they opened and it is certainly one of my go-to spots in the Baker Neighborhood on...

I normally would leave a raving review about this place, as I’ve been a customer for at least a decade, but here we are. Customer service has severely declined in the last year or so. I regularly frequent this spot, and used to always get greeted, that is longer existent. Tonight however was a clear example of how not to treat a long time paying customer. I had waited in line for my order and got to pay, had issues with my card, so I told the cashier, id run and get cash. Normally, they would wrap up my order put it to the side and wait for me to return. This time, no luck. Another employee with long black hair, decided to take my order from the cashier and put my “already touched” order back in the pizza pan where everyone orders. I head to get cash, come back and was completely ignored “again” and explained why what they did was wrong. The long haired dude the proceeded to tell me to “kick rocks”. Mind you I didn’t say anything disrespectful to anyone. Just expressed my frustration. I have brought many people to this restaurant and have spent hundreds here. I don’t think I’ll hold this up the way I did anymore if they can’t get...