I was excited to try Bulla for the first time and unfortunately the experience was just OK and left me somewhat disappointed. I had a friends in town this weekend - we were driving from all directions so Doral was a nice equidistant spot for everyone. The restaurant is well-located with ample parking options and they validate. We noticed Bulla had a solid brunch menu and bottomless mimosas so we made a reservation for when they opened at 11 am. We arrived on time and the restaurant was empty. We had 5 people in our party and they sat us at the smallest high top table in the most awkward spot of the restaurant with heavy waiter/patron traffic. I thought that was odd, but I didn't speak up or ask to be moved. Not a big deal. We opted for bottomless mimosas which you must order with juice - they only had passionfruit (why?). Clearly not the best sparkling was used and I think they were trying to mask that with the juice, but again, I committed and moved on to ordering food. I ordered the Huevos Bulla with the Iberico ham upgrade for $25, a tad spendy for me, but I don't see that special ham offered in the US often. I usually only see it when I'm traveling. I also ordered the ham croquetas. My friends ordered the burgers, octopus and the stuffed dates. The croquetas were mushy, not the typical texture of a Spanish croqueta that I'm used to, but we ate them and they were OK. The dates were overdone and chewy, nothing special. Octopus was OK - we ate it. The burgers looked solid but I did not try them. The guys at the table did not complain about them. The Huevos Bulla - beware of ordering this. This was one of the weirdest things I've ever eaten. The base of the plate was cold, stale potato chips - then the "potato foam" was just a heaping pile of potato puree. The huevos sunk in all that mess and I had to fish them out one bite at a time. The ham was dipped in truffle oil... I usually love truffle oil, but paying and extra 15 bucks for special ham and only tasting truffle oil - it was a disappointment. I did not return the dish because I was starving and everyone was mostly finished with their food - I picked at it and gave up after 4-5 bites. The service was slow for the restaurant not being busy. My friends had to ask for their drink orders several times - we were right next to the bar and somehow forgotten. We decided to just try to enjoy a few more rounds of mimosas which got weaker with every round. And, we kept constantly being asked if we want to order dessert and we just nicely said no each time, just bring us the drinks we ordered 10 mins ago. We were very nice despite the subpar service and still tipped well. You win some and you lose some, but with a bill of $300+ I expected better service and food experience. It really just solidifies my decision for no longer eating out at restaurants when I can cook better meals at home.