Carlitos

Employees are disinterested and couldn’t offer a greeting. When asked “how are you?” the employee at the register responded with a grunt and stare. Another employee rolled their eyes at me as they handed me my food, seemingly because I was standing closer to my seat when it was originally ready. I walked up and identified that it matched my receipt, and wasn’t offered a single word of greeting or acknowledgement, just an eye roll?

They were ‘out of chips’ though there was an oversized bag of chips present just over the employee’s shoulder on a completely visible shelf in the front of the restaurant as my order was taken.

The street tacos (normal size, not large) are overpriced at $7 each.

The meat within and the overall tacos were cold. The tortillas for the tacos were soaked in oil and were soft and falling apart.

The churro was barely warm though just removed from the fryer. Undercooked throughout, only covered by a thin fried layer on the outside. I’m led to believe the oil in the fryer was not hot enough for either the tortillas or the churros to properly be heated/cooked.

Some of the worst Mexican/latino food I’ve ever tasted. Acquiring 100 Taco Bell Diablo hot sauce packets and squirting them into each of your orifices simultaneously would be be a better use of your resources and tastebuds than eating here and giving this place $145+ for a family of four.

The owner of this airport taqueria would do well to relieve the entire staff - it was obvious they had zero pride in both customer service and food preparation.

OR if these are in fact the best employees that New Jersey can offer, it might be more optimal to promote them all and convert the restaurant into a poison factory.