Domek — Restaurant in Eugene

Best to make a reservation if you plan on arriving between 6:00 to 7:00pm. Also if your group is more than 2 people I recommend making a reservation. That said, walk-in groups are happily accommodated at Domek. The cocktail menu is unique and special. I suggest the Domek Saz. The wine menu offers wines from stellar wineries including Antiquum Farm Daisy Pinot Gris. We were a group of 5 foodie friends who appreciate great food and we pretty much ordered everything on the menu to share. It was said at our table that each dish was amazing and every bite was an experience. The plate presentation was artistic without being pretentious. The highest quality seasonal ingredients were sourced for these dishes and it showed. While it was difficult to decide which dishes were the best ones as they were all stellar, my personal choice was the shrimp toast, the farmer’s cheese, the Rizek, and the vegetable paprikas. The Beet Salad is unlike any beet salad you’ve ever had and was a pure joy to eat. I look forward to dining here again as the menu will change somewhat depending on seasons. Chef Andrew and his wife Sara along with their staff were all wonderful. Domek offers a cozy bar area that I look forward to having an after work drink in very soon. Domek is now the hottest new food spot in...

Update: We returned a month later and somehow everything was even better.

Original: We went opening weekend and it was a fun, lively atmosphere. The vibe was positive, friendly, and joyful. Bright and airy lighting. In terms of noise, I dont remember music, just lots of background chatter. The staff were very welcoming, friendly, and excited about the opening. The service was excellent. They all seemed proud of the quality of the food and beverage options. We had cocktails and sampled the full menu to share and taste everything. The Lángos was the surprise hit. I was unfamiliar with it before ordering it. Super delicious. The cocktails were great. Overall, we're very glad there is another high quality restaurant in Eugene with...

My wife and I are transplants from the California Bay Area and have been looking for a restaurant in Eugene that compare to some of our favorite restaurants back home. Domek is that and more! Elegant, stylish and food and service that would hold up in any major city. We had the pelmeni and langos (among other things) - all phenomenal! The mixologist is from LA and definitely brings the drinks to another level. The chef lived and worked in Europe before moving to Eugene and it shows! It was completely packed on a Wednesday night and our server told us they’ve been really busy from the start. They have a really nice lounge/bar area that they hold space for walk-ins but the server said reservations are recommended. 10/10! We...