Poké Boy — Restaurant in Everett

PLEASANT SURPRISE FINDING!

DISH ORDERED: -Tenacious Tuna (my selections: BASE: 1/2 salad + 1/2 white rice; SAUCE: Sesame Oil, TOPPING: sesame seed). All other ingredients: already decided for me, whew! -Miso Soup to wash it down (my selections: w tofu + onion).

HIGHLIGHTS: -Attentive staff, quick to make eye contact and help me choose my options as I am a fish out of water when it comes to these ‘create your own bowl’ meals. -Sizable and fulfilling portion. -Combination of flavors, textures, and varying densities of the ingredients which add up to a surprisingly tasty meal: -The soft, and lightly seared ahi tuna. -The crunchy and savory fried onions -The fluffy texture from the leafy greens created by replacing 1/2 the rice with Spring Mix lightened the otherwise dense dish.

WOULD I RECOMMEND: Absolutely! (And I will continue to keep my input and the number/volume of ‘toppings’ and ‘sauces’...

I’ve been coming to Poke Boy since they opened in 2023, originally drawn in by the convenience of having fresh poke so close to home. While I’ll admit the quality of the fish doesn’t quite hit the same mark it did in those early days, I keep coming back—and it’s entirely because of the people. Teresa prepared my online order today and went the extra mile by drawing little animals on our bowls, a thoughtful and personal touch that made our meal feel special. The other front-of-house team member, whose name I didn’t catch, had red highlights and glasses and brought an energy that made the place feel genuinely welcoming. It’s rare to find a spot where the staff makes such a difference in the overall experience. Even if the poke isn’t what it used to be, the care and personality from the team up front are more than enough to keep me...

Love the poke here! I always get my poke here, lots of topping options and the sauces are super tasty! 😍🤤

When I introduced my family to the poke here- they all loved it and now look forward to getting a bite whenever I bring home poke. My sister, who used to prefer a place in Bellevue, now loves this place and doesn't get poke anywhere else.

I always get white rice with furikake and the scoop of crab salad and masago, then a scoop of spicy mayo salmon, naked salmon, seaweed salad, cucumber, green onion, pickled radish, and red onions. For sauces, I get three, the citrus ponzu (it's like a zesty soy sauce), spicy mayo, and eel sauce with tempura flakes and furikake. 🤤🤤🤤 The octopus needs a...