Parrot Lounge

The Parrot ftl beach has been a longtime dive beach bar that was always fun and unique. A Philly focus on sports and food menu. We used to look forward to the eagles games sundays and great cheesesteaks - authentic. It’s not the same anymore and it’s very unfortunate. The quality of the “ribeye” steak has gone way down. Gristly, fraying meat w no density, negative fatty taste not good fatty taste. The rolls are no longer Philly authentic. The homemade chips are great. The fries that they now charge extra for are not as good in quality. The cherry peppers are a nice accompaniment but they nickel and dime you now for extra cheese, peppers, cherry peppers, mushrooms leading to a much higher priced Philly but not as good. The quality has dropped. On the top, the beer buckets - it’s 20 for five basic domestic brand beers. It’s 30 for five “higher end” craft type beers. We ordered two Heineken and 3 domestics. We were charged 30 bucks. Why? At best maybe 25 bucks in being fair to customers. We ordered extra welll fries and were up charged but when they came out they were cold, limp and not even close to well done. We sent them back for chips. They never removed the fries up charge. Our experience was no where near what our Eagles Army days used to be. It’s unfortunate. The bill for 3 persons, 2 cheesesteaks, onions, cherry peppers, one fries (not even close to being good) 7 beers was 120 ttl w tip. Honestly, our server was flighty. Great place in South Florida but the quality has dropped! Bring back the amorosos and higher quality shaved ribeye.