Roberta Pizza & Pasta

Wowza! Did we happen on a real true authentic hidden treasure! The owners are from North Italy and their food truly tastes it! This turned out to be an amazing dining experience. Roberta greeted us very soft spoken and attended to our needs diligently starting this experience off to a very good start. From the second we walked in she asked us inside, or, outside? We chose the inside because we got a cozy corner to ourselves, where we felt like we were in their very own dining room. We started with the Insalata Mista, which was very bountiful with fresh mixed greens, surrounded by numerous tomatoes, cules, kalamata olives, generous amount of feta cheese (not your typically salty store bought brand), and, half of fresh lemon, which three of us shared very sufficiently! The salad was served with the freshest Italian bread m, truly a great version and home baked as everything is made from scratch abs fresh bread daily, light and moist, absolutely delicious! Margharita Pizza, freshest ever, sauce was delish, thin crust was crispy, and, their dough takes 48-72 hours to prepare, fresh from scratch, as well as their pasta. The herbs were very fresh, too! Next, Snapper Livanaise, on daily special, truly a favorite of mine, this was off the chain from my other faves I have had. Fresh fish daily and the dish was enough for Rich and I to share, superb, and one of the best we've had! Ryan's Penne Arrabiata Pasta W/chicken he claimed was better than he expected. This is a true treasure and once word gets out it will be a good thing because right now it is the best kept secret, only for a short while longer!!!!! Following Covid19 guidelines and safety with excellence! It was great to meet Chef Kahlill, too, before we left!