TAKATO

Updated After Second Visit My second visit to Takato exceeded all expectations, solidifying it as one of my favorite dining spots. This time, I brought my son along, who fell in love with the food and insisted on treating daddy to the experience. We booked a table for dinner on our last day, and from the moment we arrived, we were treated to a memorable dining experience. Seated at a quiet table away from larger groups, we had a perfect view of the chef at work and the bustling hall. For our meal, we revisited old favorites, ordering the Angry Chicken and Bulgogi once again to indulge my son's craving to share his newfound delights with his daddy. Alongside, I opted for the Omakase sushi, a delightful selection of 10 pieces that melted in my mouth with every bite. The only exception was the Uni, which differed from my usual preference. However, upon sharing this with our server, the manager graciously brought out Uni from Hokkaido, Japan, which I instantly fell in love with. To our surprise and delight, the manager also treated us to Sushi ice cream, a creative and delicious dessert that my son couldn't get enough of. Additionally, I couldn't resist ordering the Magon Binsu, a Shaved Korean ice dessert that felt like heaven with each spoonful, reminiscent of snowflakes melting in my mouth. Overall, our last day in Fort Lauderdale was made truly special by our experience at Takato. Our server was exceptionally kind, attentive, and caring, ensuring that every moment of our dining experience was enjoyable and memorable. We left Takato feeling incredibly happy and satisfied, eagerly looking forward to our next visit.

Previous review: Takato, located within the Conrad Hotel, offers a high-end fusion of Japanese and Korean cuisine. During my lunch visit with my son, we opted for an indoor table due to windy conditions, although the restaurant boasts a beautiful patio with beach views. While I was eager to indulge in raw fish dishes like sashimi or sushi, my 7-year-old son's preference for spicy Korean chicken prompted a delightful surprise. Despite my initial concern about the spice level, he found it to be just right—sweet, spicy, with a perfect balance. The chicken, crispy on the outside and tender inside, left us both impressed. The dining experience reached new heights with the bulgogi, served in a fancy presentation. Our server skillfully mixed and cooked it at our table, adding an element of fun to the meal. Accompanied by lettuce and ssamjang (Korean spicy soy paste), we enjoyed it ssambap style, a hit with both me and my son. ( A little but salty for me) Already planning a return visit, I've even booked dinner to bring my husband along. The warm greeting of "Annyeonghaseyo!" (Hi in Korean) upon arrival added to the welcoming atmosphere that Takato effortlessly creates. It's a culinary journey I look forward to revisiting soon. However, I hoped the server was more friendly and kind like the status of their dining concept.