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Foode — Restaurant in Fredericksburg

Name
Foode
Description
Farm-to-table American meals come with beer & wine for dining in rustic rooms or on the patio.
Nearby attractions
Fredericksburg Area Museum
907 Princess Anne St, Fredericksburg, VA 22401
James Monroe Museum and Memorial Library
908 Charles St, Fredericksburg, VA 22401, United States
Hurkamp Park
Hurkamp Park, Prince Edward St, Fredericksburg, VA 22401
Hugh Mercer Apothecary Shop
1020 Caroline St, Fredericksburg, VA 22401
Stage Door Productions
810 Caroline St, Fredericksburg, VA 22401, United States
Art First Gallery
5848, 824 Caroline St # 1, Fredericksburg, VA 22401
Brush Strokes Gallery
824 Caroline St, Fredericksburg, VA 22401
Fredericksburg Theatre Ensemble
810 Caroline St 4th floor, Fredericksburg, VA 22401
Riverfront Park Fredericksburg
701 Sophia St, Fredericksburg, VA 22401
LibertyTown Arts Workshop
916 Liberty St, Fredericksburg, VA 22401
Nearby restaurants
Fahrenheit 132
318 William St, Fredericksburg, VA 22401
Mercantile
900 Princess Anne St, Fredericksburg, VA 22401, United States
Castiglia's Italian Restaurant
324 William St, Fredericksburg, VA 22401
Capital Ale House
917 Caroline St, Fredericksburg, VA 22401, United States
Benny Vitali's
722 Caroline St, Fredericksburg, VA 22401, United States
Rebellion Bourbon Bar & Kitchen FXBG
309 William St, Fredericksburg, VA 22401
Orofino
1006 Caroline St, Fredericksburg, VA 22401
Sammy T's
801 Caroline St, Fredericksburg, VA 22401
Soup and Taco
813 Caroline St, Fredericksburg, VA 22401
Ristorante Renato
422 William St, Fredericksburg, VA 22401
Nearby hotels
Richard Johnston Inn & 1890 Caroline House
711 Caroline St, Fredericksburg, VA 22401
Courtyard by Marriott Fredericksburg Historic District
620 Caroline St, Fredericksburg, VA 22401
Kenmore Inn
1200 Princess Anne St, Fredericksburg, VA 22401
Ironclad Inn
1200 Princess Anne St, Fredericksburg, VA 22401
The Publisher, Downtown Fredericksburg, a Tribute Portfolio Hotel
711 William St, Fredericksburg, VA 22401
The 1890 Caroline House
528 Caroline St, Fredericksburg, VA 22401
The Silk Mill
1707 Princess Anne St B, Fredericksburg, VA 22401
Related posts
Keywords
Foode tourism.Foode hotels.Foode bed and breakfast. flights to Foode.Foode attractions.Foode restaurants.Foode travel.Foode travel guide.Foode travel blog.Foode pictures.Foode photos.Foode travel tips.Foode maps.Foode things to do.
Foode things to do, attractions, restaurants, events info and trip planning
Foode
United StatesVirginiaFredericksburgFoode

Basic Info

Foode

900 Princess Anne St, Fredericksburg, VA 22401
4.5(920)
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Ratings & Description

Info

Farm-to-table American meals come with beer & wine for dining in rustic rooms or on the patio.

attractions: Fredericksburg Area Museum, James Monroe Museum and Memorial Library, Hurkamp Park, Hugh Mercer Apothecary Shop, Stage Door Productions, Art First Gallery, Brush Strokes Gallery, Fredericksburg Theatre Ensemble, Riverfront Park Fredericksburg, LibertyTown Arts Workshop, restaurants: Fahrenheit 132, Mercantile, Castiglia's Italian Restaurant, Capital Ale House, Benny Vitali's, Rebellion Bourbon Bar & Kitchen FXBG, Orofino, Sammy T's, Soup and Taco, Ristorante Renato
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Phone
(540) 479-1370
Website
foodefredericksburg.com

Plan your stay

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Featured dishes

View full menu
dish
Avocado Toast
dish
Buttermilk Waffle
dish
Chilaquiles
dish
Everything Biscuit
dish
Steak Tacos
dish
Rosie's Fried Chicken Sandwich
dish
Shrimp & Grits
dish
Potato Salad
dish
Side Of Grilled Chicken
dish
Truffle-Asiago Fries
dish
Cookies & Milk
dish
Flourless Chocolate Torte

Reviews

Nearby attractions of Foode

Fredericksburg Area Museum

James Monroe Museum and Memorial Library

Hurkamp Park

Hugh Mercer Apothecary Shop

Stage Door Productions

Art First Gallery

Brush Strokes Gallery

Fredericksburg Theatre Ensemble

Riverfront Park Fredericksburg

LibertyTown Arts Workshop

Fredericksburg Area Museum

Fredericksburg Area Museum

4.5

(96)

Closed
Click for details
James Monroe Museum and Memorial Library

James Monroe Museum and Memorial Library

4.7

(80)

Open 24 hours
Click for details
Hurkamp Park

Hurkamp Park

4.6

(288)

Open 24 hours
Click for details
Hugh Mercer Apothecary Shop

Hugh Mercer Apothecary Shop

4.7

(148)

Open 24 hours
Click for details

Things to do nearby

An Evening of Sisterhood!
An Evening of Sisterhood!
Fri, Dec 12 • 6:30 PM
620 Caroline Street, Fredericksburg, VA 22401
View details
Mocktails, Cocktails, Mary Kay, and the Holidays
Mocktails, Cocktails, Mary Kay, and the Holidays
Sun, Dec 14 • 11:00 AM
1001 Dunes Street, Fredericksburg, VA 22401
View details
Bird Walk w/ Lisa Benoit at Belman Road Campus
Bird Walk w/ Lisa Benoit at Belman Road Campus
Sun, Dec 14 • 9:00 AM
1360 Belman Road, Fredericksburg, VA 22401
View details

Nearby restaurants of Foode

Fahrenheit 132

Mercantile

Castiglia's Italian Restaurant

Capital Ale House

Benny Vitali's

Rebellion Bourbon Bar & Kitchen FXBG

Orofino

Sammy T's

Soup and Taco

Ristorante Renato

Fahrenheit 132

Fahrenheit 132

4.7

(1.1K)

Click for details
Mercantile

Mercantile

4.5

(347)

$

Click for details
Castiglia's Italian Restaurant

Castiglia's Italian Restaurant

4.1

(1.0K)

Click for details
Capital Ale House

Capital Ale House

4.2

(1.1K)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Fredericksburg
February 14 · 5 min read
attraction
Best 10 Attractions to Visit in Fredericksburg
February 14 · 5 min read
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Reviews of Foode

4.5
(920)
avatar
5.0
7y

So I came to the town of Fredericksburg with my girlfriend to spend Christmas with her family, and being a Yelp Elite, I had to find a hot local spot to eat at. So, at the recommendation of her brother, we came here. The place is in a building that used to be a bank like 100 years ago. It's so regal and stoic on the outside. It's beautiful. And on the inside, there's a kool bar and an old bank vault that is three feet thick and still on its giant hinges. There's rustic Virginia artwork on the wall, too. It's just so kool. It's got a real good vibe to it. See the pictures to see what I'm talking about.

So we get in and get seated IN the bank vault. It was a really secluded little area with only four tables in there. I enjoyed it. There were even little safe deposit boxes and safe-in-the-wall decor in there, either remnants of the past or on purpose placement. Either way, I liked it.

We decided to get a little appetizer, two of the Pimento Cheese Toasts. They were $1.50 each, and both had a wonderful cheese bomb with that pimento flavor that you only find in the South. The baguette they were served on was a little thick, but it was crisp all the way through and a good vessel for the cheese. Nice little bite.

We then each ordered an entree. I had the Rosie's Fried Chicken Sandwich and my girlfriend had the Frederickburger.

My sandwich was really good. The chicken was juicy and crisp. There are homemade pickles on there that added a good pick flavor. There was mayo on there that was eh. I thought it was a solid dish at a solid price. Also, I had fries on my plate that were seasoned with Old Bay, and I was really happy about it. They went perfectly with the chicken sandwich.

My girlfriend's Frederickburger was way better, though. Cooked to a perfect medium rare with a hand-formed patty. Very juicy. Very well seasoned. There were toppings, too, but very few. The burger shined here in a dish that was way better than mine. She also had parmesan herb fries, which were different than my fries. I like that little touch here.

For dessert, we had milk and cookies. They were served with warm plates and they were so ooey and gooey that you couldn't touch the chocolate chips without getting chocolate all over your fingers. Good problems to have.

Overall, the food was dynamite, and the price was also dynamite. I loved being inside this building, and I loved eating the food inside of it. I...

   Read more
avatar
3.0
23w

Our experience was just mediocre. First of all the non-alcoholic drink menu is only readable by the I phone not the android phone. Next our service person, Scarlett, did not appear to know many things about the food being served and many things were already sold out, apparently. And the Wonderful Fried Chicken that is boasted about online {Rosy's Chicken} is not an item for the Dinner menu and I had to tell her that it advertises as more than a sandwich {which is what Scarlett thought was the only option ever available and ONLY until 6 and hey it's now 5:40 so let me know if you want that now). So we decided on an appetizer of Fried Chicken Wings in a sauce; guess what? Not Rosie's Fried Chicken wings; these were in an Orange type of Marmalade. They were ok but extremely greasy. When we asked for something to wash our hands after eating these; like wet naps; poor Scarlett said no and seemed bewildered by the request. So two of us had the Strip Steak and one of us had the Branzino Fish (sp?). The fish was overdone and dry and stuck to the skin. The slaw was fine and other side. The Strip Steak was Very Good! The gnocchi was ok but extremely small; the greens were WAY over seasoned and burnt the tongue, Jalapenos Corn Bread was served in a pan that goes from oven straight to the table to keep bread warm, sadly it also keeps the bread from coming easily out of the pan and gets overdone and dry. The Whipped potatoes with onions and cheese was very good too. Just so you know even though it isn't listed anywhere, there are NO substitutions so if you want whipped potatoes instead of Gnocchi with your Strip Steak , you get it as a separate and additional charge. I asked her could she at least check with her manager to be sure because it isn't posted on the menu or anything and she just said she had been asked so many times she knew the answer. All three of us were disappointed in this meal. I had waited 3 years to have this experience. The Strip Steak meals were $38 each . The total without any dessert and no alcoholic beverages was $181. Gee maybe they should go back to Rosy's...

   Read more
avatar
1.0
6y

I do not like to leave negative reviews, BUT if you do you have a bad experience ( like we did today for Sunday brunch ) and you don’t post it… The review process is absolutely worthless… If only five star reviews are posted.

My first visit to FOODE was last week for lunch with my sister. She had a delicious short rib cheese caramelized onion sandwich… I had a beet salad which was good but nothing great. The atmosphere is delightful… The wait staff very attentive! No complaints for that visit. today with my husband I have to say it was one of the worst meals I’ve ever had. again our waitress (sorry I don’t remember her name )was very attentive… We only waited about 15 minutes to be seated in the vault which is cozy and probably much quieter than the main rooms. The Mimosa’s are great and large and came quickly… But our breakfast took a very long time maybe 20+*minutes… And such a disappointment when it did finally arrive… Hubby had ordered the two eggs over easy with an extra egg… With potatoes and an English muffin. The eggs came scrambled… And whatever they used in place of an English muffin… Seemed like some type of a Kaiser roll perhaps? Was horrible. I had ordered the steak Benedict.. I love eggs Benedict… This was just the worst thing ever! Why don’t they just make eggs Benedict? . whatever was on the top that claimed to be hollandaise sauce didn’t even come close… It was served on the same mystery bread… I ate the steak and the poached egg and left everything else(And I’m not sure… But I thought there was supposed to be two eggs?… Maybe not… . we did notice the table across from us was having similar problems… Long wait… Toast was burnt… Obviously they were having some huge problem in the kitchen today… our waitress must’ve told the manager we were not happy… Because she came over and was very very gracious and apologized and said she would take a little off of the bill and hoped we would come back… The result was I think maybe 10% off… And that’s not even the point… again this was probably just a very very bad day They were having there… But regardless I’m pretty sure we...

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Posts

Christopher AtkinsonChristopher Atkinson
So I came to the town of Fredericksburg with my girlfriend to spend Christmas with her family, and being a Yelp Elite, I had to find a hot local spot to eat at. So, at the recommendation of her brother, we came here. The place is in a building that used to be a bank like 100 years ago. It's so regal and stoic on the outside. It's beautiful. And on the inside, there's a kool bar and an old bank vault that is three feet thick and still on its giant hinges. There's rustic Virginia artwork on the wall, too. It's just so kool. It's got a real good vibe to it. See the pictures to see what I'm talking about. So we get in and get seated IN the bank vault. It was a really secluded little area with only four tables in there. I enjoyed it. There were even little safe deposit boxes and safe-in-the-wall decor in there, either remnants of the past or on purpose placement. Either way, I liked it. We decided to get a little appetizer, two of the Pimento Cheese Toasts. They were $1.50 each, and both had a wonderful cheese bomb with that pimento flavor that you only find in the South. The baguette they were served on was a little thick, but it was crisp all the way through and a good vessel for the cheese. Nice little bite. We then each ordered an entree. I had the Rosie's Fried Chicken Sandwich and my girlfriend had the Frederickburger. My sandwich was really good. The chicken was juicy and crisp. There are homemade pickles on there that added a good pick flavor. There was mayo on there that was eh. I thought it was a solid dish at a solid price. Also, I had fries on my plate that were seasoned with Old Bay, and I was really happy about it. They went perfectly with the chicken sandwich. My girlfriend's Frederickburger was way better, though. Cooked to a perfect medium rare with a hand-formed patty. Very juicy. Very well seasoned. There were toppings, too, but very few. The burger shined here in a dish that was way better than mine. She also had parmesan herb fries, which were different than my fries. I like that little touch here. For dessert, we had milk and cookies. They were served with warm plates and they were so ooey and gooey that you couldn't touch the chocolate chips without getting chocolate all over your fingers. Good problems to have. Overall, the food was dynamite, and the price was also dynamite. I loved being inside this building, and I loved eating the food inside of it. I will be back.
Lani MedeirosLani Medeiros
My mother and I stopped at Foode for a drink and an appetizer Saturday. The service was fine, we were seated quickly and our waiter was nice. We each ordered cocktails and they did not disappoint - beautifully crafted and they both tasted amazing. We shared the large charcuterie board to share, which came with 3 different types of meat, three cheeses, pickled squash, a small cranberry dish, and grapes. The pimento cheese was fine, nothing to write home about. Blue cheese was.. blue cheese. If you're into it, you'll like it. The two surprising flavors were the pickled squash (and maybe some pickled carrot, not too sure) was a delightful addition as well as the heavily spiced, smokey meat. As we dug in with the small amount of bread (for a large board) we picked at the grapes, which we noticed were rotting. Some looked fine, but were on the same vine of rotting, grey filmed grapes. We put them off to the side and tried to ignore it until my mother tried to get a bit of pimento on her limited bread, and there was a grab buried beneath the pimento cheese. We stopped then, a bit grossed out. (The secret pimento grape is featured vaguely in the 2nd pic, toward the back.) The thing is, not only did whoever put this board together have to see this. So must have the host (not the waiter, one of the hosts dropped off the board and made a comment about trying to keep the loose grapes on the board) as well as the waiter when they checked in on us after 15 minutes or so. But ultimately, whoever threw this together in the kitchen is at fault. My mother told the waitress and foode took off $4 from the bill, which we appreciated, I guess. It probably doesn't seem like much to most, but it's the details that matter. When small details are missed, even something as small as rotting grapes, I question what else is being missed. I've heard great things about Foode and I want to focus on their amazing drinks, but all I can think about is grapes.
maria torresmaria torres
Something Local, something new, something tasty. Being new to the area ( 4 months old to be exact ). This place , which probably locals know, that this use to be a bank for forever, 2 banks to be exact. The owner took an opportunity and just switched to this place . It paid off not just because of its uniqueness of the place but how everything was set up. The vault door is still intact, and a more intimate room in my opinion. I went their for brunch, but there are usually three services, which are breakfast , brunch , and dinner service. I will be posting the other menus, since I have not tried them yet. I had three course to try. The food in my opinion needs salt, and moisture. I had the chicken and waffles. The waffles was a little dense, it needed some kind of moisture in the batter to make it crispy on the outside, and moist in the inside. The chicken was the breast part. it was seasoned very well. So much flavor. Their syrup had a hint of rosemary that didn’t overpowered the sweetness of the sauce. Eating it together , makes it one cohesive dish. I also had a few bites of their cuban, which is their special. It lacked a hair of salt , and the egg was a little over cooked. If the egg was cooked perfectly, the yolk could have oozed out and gave so much flavor to the sandwich. Their dessert was very delicious. My favorite meal in my visit. It wasn’t overly sweet, and the chocolate was spot on. It was very moist and melts in your mouth feeling. Overall , I recommend this place, my waitress Emily was amazing with her customer service and that’s one of the reasons I would come back!! woohoo!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Fredericksburg

Find a cozy hotel nearby and make it a full experience.

So I came to the town of Fredericksburg with my girlfriend to spend Christmas with her family, and being a Yelp Elite, I had to find a hot local spot to eat at. So, at the recommendation of her brother, we came here. The place is in a building that used to be a bank like 100 years ago. It's so regal and stoic on the outside. It's beautiful. And on the inside, there's a kool bar and an old bank vault that is three feet thick and still on its giant hinges. There's rustic Virginia artwork on the wall, too. It's just so kool. It's got a real good vibe to it. See the pictures to see what I'm talking about. So we get in and get seated IN the bank vault. It was a really secluded little area with only four tables in there. I enjoyed it. There were even little safe deposit boxes and safe-in-the-wall decor in there, either remnants of the past or on purpose placement. Either way, I liked it. We decided to get a little appetizer, two of the Pimento Cheese Toasts. They were $1.50 each, and both had a wonderful cheese bomb with that pimento flavor that you only find in the South. The baguette they were served on was a little thick, but it was crisp all the way through and a good vessel for the cheese. Nice little bite. We then each ordered an entree. I had the Rosie's Fried Chicken Sandwich and my girlfriend had the Frederickburger. My sandwich was really good. The chicken was juicy and crisp. There are homemade pickles on there that added a good pick flavor. There was mayo on there that was eh. I thought it was a solid dish at a solid price. Also, I had fries on my plate that were seasoned with Old Bay, and I was really happy about it. They went perfectly with the chicken sandwich. My girlfriend's Frederickburger was way better, though. Cooked to a perfect medium rare with a hand-formed patty. Very juicy. Very well seasoned. There were toppings, too, but very few. The burger shined here in a dish that was way better than mine. She also had parmesan herb fries, which were different than my fries. I like that little touch here. For dessert, we had milk and cookies. They were served with warm plates and they were so ooey and gooey that you couldn't touch the chocolate chips without getting chocolate all over your fingers. Good problems to have. Overall, the food was dynamite, and the price was also dynamite. I loved being inside this building, and I loved eating the food inside of it. I will be back.
Christopher Atkinson

Christopher Atkinson

hotel
Find your stay

Affordable Hotels in Fredericksburg

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My mother and I stopped at Foode for a drink and an appetizer Saturday. The service was fine, we were seated quickly and our waiter was nice. We each ordered cocktails and they did not disappoint - beautifully crafted and they both tasted amazing. We shared the large charcuterie board to share, which came with 3 different types of meat, three cheeses, pickled squash, a small cranberry dish, and grapes. The pimento cheese was fine, nothing to write home about. Blue cheese was.. blue cheese. If you're into it, you'll like it. The two surprising flavors were the pickled squash (and maybe some pickled carrot, not too sure) was a delightful addition as well as the heavily spiced, smokey meat. As we dug in with the small amount of bread (for a large board) we picked at the grapes, which we noticed were rotting. Some looked fine, but were on the same vine of rotting, grey filmed grapes. We put them off to the side and tried to ignore it until my mother tried to get a bit of pimento on her limited bread, and there was a grab buried beneath the pimento cheese. We stopped then, a bit grossed out. (The secret pimento grape is featured vaguely in the 2nd pic, toward the back.) The thing is, not only did whoever put this board together have to see this. So must have the host (not the waiter, one of the hosts dropped off the board and made a comment about trying to keep the loose grapes on the board) as well as the waiter when they checked in on us after 15 minutes or so. But ultimately, whoever threw this together in the kitchen is at fault. My mother told the waitress and foode took off $4 from the bill, which we appreciated, I guess. It probably doesn't seem like much to most, but it's the details that matter. When small details are missed, even something as small as rotting grapes, I question what else is being missed. I've heard great things about Foode and I want to focus on their amazing drinks, but all I can think about is grapes.
Lani Medeiros

Lani Medeiros

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Something Local, something new, something tasty. Being new to the area ( 4 months old to be exact ). This place , which probably locals know, that this use to be a bank for forever, 2 banks to be exact. The owner took an opportunity and just switched to this place . It paid off not just because of its uniqueness of the place but how everything was set up. The vault door is still intact, and a more intimate room in my opinion. I went their for brunch, but there are usually three services, which are breakfast , brunch , and dinner service. I will be posting the other menus, since I have not tried them yet. I had three course to try. The food in my opinion needs salt, and moisture. I had the chicken and waffles. The waffles was a little dense, it needed some kind of moisture in the batter to make it crispy on the outside, and moist in the inside. The chicken was the breast part. it was seasoned very well. So much flavor. Their syrup had a hint of rosemary that didn’t overpowered the sweetness of the sauce. Eating it together , makes it one cohesive dish. I also had a few bites of their cuban, which is their special. It lacked a hair of salt , and the egg was a little over cooked. If the egg was cooked perfectly, the yolk could have oozed out and gave so much flavor to the sandwich. Their dessert was very delicious. My favorite meal in my visit. It wasn’t overly sweet, and the chocolate was spot on. It was very moist and melts in your mouth feeling. Overall , I recommend this place, my waitress Emily was amazing with her customer service and that’s one of the reasons I would come back!! woohoo!!
maria torres

maria torres

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