Moctezuma's Mexican Restaurant & Tequila Bar — Restaurant in Gig Harbor

A Mexican Culinary Fiesta at Moctezuma's Mexican Restaurant & Tequila Bar!

Walking into Moctezuma's Mexican Restaurant & Tequila Bar is like stepping through a portal directly into the heart of Mexico. This captivating eatery combines the comfort and hospitality of a family-owned restaurant with the gastronomic expertise of a high-end culinary destination, resulting in an experience that transcends the norms of dining out.

From the moment you enter Moctezuma's, you are greeted by a friendly staff, who treats you less like a customer and more like a guest in their home. The ambience is warm and inviting with vibrant décor, reflecting the rich culture of Mexico and setting the stage for a memorable meal.

The star of Moctezuma's, without a doubt, is the cuisine. Their menu is a veritable treasure trove of Mexican delicacies. Each dish is lovingly prepared, presenting an authentic taste of Mexico that does justice to its culinary heritage. They exhibit a mastery over a diverse range of traditional Mexican recipes, each dish boasting exquisite flavors that burst onto the palate in a symphony of taste.

The Tacos Al Pastor are a revelation, each bite marrying the succulent, marinated pork with fresh pineapple and cilantro, a dance of sweet, spicy and savory that encapsulates the magic of Mexican cuisine. Their Enchiladas are draped in a flavorful sauce that seeps into the tender, slow-cooked meat inside, a mouth-watering delight that keeps you coming back for more. Even a simple dish like Guacamole is transformed into a delicacy at Moctezuma's, the ripe avocados, zesty lime and crunch of fresh onions culminating in a dish that is simultaneously rich, creamy and refreshing.

And of course, we cannot talk about Moctezuma's without mentioning their Margaritas. Each Margarita is hand-crafted with fresh ingredients and premium tequila, resulting in a drink that is both refreshing and potent. Whether you opt for the classic or one of their inventive flavors, each sip is a testament to Moctezuma's commitment to quality and taste. Their Tequila Bar boasts an impressive selection, from crisp blancos to smoky añejos, each sip providing a deeper understanding of this complex and versatile spirit.

In conclusion, Moctezuma's Mexican Restaurant & Tequila Bar isn't just a place to eat—it's an experience, a journey into the heart of Mexico's culinary tradition. The combination of their exquisite Mexican flavors, delicious Margaritas, inviting ambience, and outstanding service ensures a dining experience that will keep you coming back time and time again. It's a place where the spirit of Mexican hospitality meets culinary brilliance, resulting in a dining experience that is nothing short of...

I deliver for doordash on my days off from my full time job. And part time volunteer work for church. I went in today and had already given the restaurant a little time to start the order. I proceeded to go inside and no one was at the front. The bartender I eventually had to chase down after 5 min of waiting with no one helping. She stated she would get someone which she infact did. However the people that came out to help were clearly coming from the back gossiping or "hanging out" the man in the white jacket was completely rude and unprofessional. The woman did check on the order but it was going to take a little more time. The man tried to start an argument and make a scene with customers right there and a woman and her young children. He kept trying to bait and berate me when I stated it had taken some time already and that I might have to leave because it was taking so long after a near 15 min wait by the time I left. As I was walking out the door because of his behavior he then started trying to bully me. I turned around and told him he was being extremely unprofessional and left. Whoever hired this man needs to reign him in. We are service providers but not servants. If I choose to cancel an order that's my right as a driver. I don't expect nor deserve to be treated like a second class citizen because of ur short comings. And clearly the owner whom I've been told is quite abusive to employees, doesn't understand how doordash works. When we decline an order it doesn't cancel it. It sends it to the next person. If no one wants to deliver it after then it gets cancelled. We are independent contractors not ur slaves. U can't mistreat people because you feel superior to them. It makes you actually quite...

Moctezuma’s Mexican Restaurant and Tequila Bar is a small family-owned Washington restaurant chain with 4 locations. Arturo Garcia opened the first restaurant in Tacoma in 1978. He opened the second restaurant in Gig Harbor, which is the one my parents introduced me to, and that I have dined at over the years. The other two locations are Tukwila and Silverdale. The restaurants are now jointly owned by Arturo, his son Bernie Garcia, and Bernie’s mother and sister, Magdalena Garcia and Maribel Arias. Bernie Garcia took over as president in 2005. This business has won a number of awards over the years. Moctezuma’s is a favorite for both locals and visitors.

My parents retired to Fox Island, Washington, in 1990. Fox Island is next to Gig Harbor. Montezuma’s was one of my mother‘s favorite restaurants. I visited with her many times over the years. Now that she’s gone, I don’t go as often, but only because I’m busy exploring new restaurants. The current Gig Harbor restaurant is in a different location than the original. It’s also much bigger and much nicer.

These are pictures from my last visit. I’m always warmly greeted. I love their complementary basket of fresh chips and salsa. The salsa is some of the best I’ve ever had. I ordered a Combination plate with a Cheese Enchilada, Chile Rellano and Taco Dorado. Served steaming hot, I loved everything, except for the Chile Relleno, which is a house specialty. For dessert, I ordered Flan. I prefer flan with a more delicate texture, but it was exactly like the one served at the original location, so I assume it’s a family recipe. It’s pretty good. All in all, I had a very...