Ming's Dynasty — Restaurant in Glendale

Don’t recommend to eat here later in the evening. Pricey for low quality.

After a long day of yard work, housework, and a trip to the laundromat, we were in desperate need of a hassle free meal. We dined in, only to be greeted and seated hesitantly. We have been here twice before, a bit earlier in the evening, and the food was of better quality(still average at best). Arriving at 8:21pm (when they close at 9:30pm) on a Sunday is NOT the time to eat here. The quality is significantly reduced. We got orange chicken that tasted refried after sitting for some time, and not fresh at all, with huge fried frier bits throughout the plate. I have never received scrapes from a fryer before with my meal and it’s not a good look. I wish I took a photo. Chicken was not evenly cooked, ranging from tough and chewy (over fried) to a few decent bites. We only ordered one entree (orange chicken), two soups, and waters. The bill was around $25. We live in the area and hopefully Ming’s was having an off night, but it was disappointing enough for us to leave this review and choose another option...

Growing up in Denver I came to Mings as a child, teenager, and young adult! Anyone I'm Denver knows that the buffet is what set Mings apart. I decided to come in to check out Ming’s after hearing horrible feedback to the change in the menu. I just couldn't believe what I was hearing from friends and family.

Showing up to Mings the entrance was the same but the dining room was not as sophisticated as it use to be year's ago. Then I asked the waiter about the changes and the laack of a lunch buffet. She the preceded to raise her voice at me causing a scene in front of the other guests.

As a returning customer I had a right to ask questions and for her to go off on me was unacceptable. Also, before re received my meal she asked for my card so the customer service is negative 5-stars. The seaeme chicken is not the same despite her claims.

My unbiased recommendation is to bypass this place there is better Chinese restaurants in Denver.

I know for sure I won’t be...

Not the first time this food has been overcooked left in the oil too long. Coconut shrimp are not supposed to be dark brown they are supposed to be light and golden (umm Red LOBSTER anybody?) and even our Lemon Chicken improperly overcooked with almost a burnt crust - NOT WORTH THE $37 Not coming back they can't get it right. Also this time the shrimp were put in the carryout bag with NO cocktail sauce at all. Not coming back too many mistakes. Go to Seafood Palace on Broadway now there's properly cooked Lemon Chicken every time! I asked for some silverware the lady at the register looked confused opened the drawer which was devoid of silverware except a couple plastic spoons and a couple knives not a drawer full of plastic silverware. Not the same place it used to be under different...