Bistro V — Restaurant in Greenwich

August 2024 - Deciding to pick a different restaurant from our usual spot in Greenwich, we chose Bistro V. Described as a French restaurant, the menu is really not that French, but it does have something for everyone. Noon on a Saturday, the majority of my tablemates wanted brunch. One ordered the Eggs Benedict, which was cooked perfectly, in that for me, the eggs were not so runny the plate was full of yolk.

Another ordered the three egg omelette of the day which our wait staff told us there wasn't one but any of their many ingredients could be chosen to taste. The two cheeses offered were goat and cheddar. The meat option was bacon. Multiple vegetables were available. The omelette ingredients were cheddar, bacon, raw onion (over caramelized), mushrooms and green pepper. Seated in the middle of the room, I had a view of the kitchen, and was surprised to see a kitchen staff member pick up the upper fold of the omelette with a bare hand to see if the ingredients inside were correct, but since the person eating it after hearing this didn't care, I will leave it to readers if they do or not.

I chose the classic Croque Monsieur sandwich as the only item I could find that was actually French. All three dishes were satisfying. I'd say the Eggs Benedict was the winner. An omelette is an omelette, and my Croque Monsieur which I only ate half of was good, but I'm not sure I would order it again. The ham used was higher quality. All three meals came with mesclun.

In terms of drinks, they did not have the Heineken one of our party would have preferred, so he had a Corona they served with the proper glass and a slice of lime. My green gimlet was perfect with a crisp mint leaf floating on top. With my sandwich, I had a Lyons Sauvingnon Blanc that complimented my sandwich in the best way. We did not have a starter, dessert or coffee. The vibe is casual and easy. Staff is very attentive. Many paintings on the walls are for sale. There is outdoor seating on and off the sidewalk. A beautiful day, the outside area off the sidewalk with couches and...

Wow. So surprised given the solid reputation . They forgot to put our order in, then denied it and said there was a just a wait (even though people sat down after us, ordered, and were eating when we asked), and then were arguing with us - both the waitress and the manager. Then when we got the food the manager apologized and said he would get our deserts. They they brought us a fruit tart, which we did not order, and told us they could not give us a desert menu nor tell us what deserts were available… and when I noted that I was allergic to blueberries, I was scolded by both the waitress and the manager that as soon as I sat down I should have recited all of my allergies. I just wanted to pick out a desert, rather than them picking out something for me. Nope, our fault again. Finally said bring the bill as I didn’t want to be argued with and scolded. Really? Have to say, for two pretty chill people, this was the worst restaurant experience ever in my life. Someone should put the manager and waitress into “how to be a normal nice person camp” for a month, and then a two week follow up concentration on basic restaurant service manners. Would really hope the owner reads this. Just happened today on...

Step into the world of French elegance with our review of Bistro V, a stunning dining destination in Greenwich, CT. This upscale spot delivers not only exquisite flavors but also an atmosphere enriched by unique art and design. The full food reveiw is on YouTube. We started with the beautifully plated Tuna Tartare and crispy Calamari. For the mains, we savored the tender Duck Confit, perfectly paired with asparagus and sweet potato, and the mouthwatering Steak Frites, elevated by a rich mushroom topping. The cocktails were just as captivating as the food! We tried the Spicy Margarita and a mezcal drink featuring wine and a shishito pepper. The server introduced a fun ritual: stir the drink with the pepper, make a wish, and take a bite. If the pepper is sweet, your wish will come true; if it's spicy, better luck next time! Bistro V's ambiance is as charming as its cuisine, featuring art by the same talented artist who designed the menu covers. The pièce de résistance? A breathtaking chandelier made from vintage champagne bottles, adding a unique touch to the sophisticated decor.

If you're looking for an unforgettable French dining experience with a creative twist, Bistro V is...