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Revelry — Restaurant in Hershey

Name
Revelry
Description
Classy hotel restaurant sporting wood paneling offers steak & seafood plus a sizable wine list.
Nearby attractions
Nearby restaurants
The Bears' Den at Hershey Lodge
325 University Dr, Hershey, PA 17033
Fire & Grain at Hershey Lodge
325 University Dr, Hummelstown, PA 17036
Stacks at Hershey Lodge
325 University Dr, Hershey, PA 17033
El Rodeo
1077 W Governor Rd, Hershey, PA 17036
Piazza Sorrento
16 Briarcrest Square, Hershey, PA 17033
Smoked Bar & Grill
1201 W Chocolate Ave, Hummelstown, PA 17036
Simply Greek
1190 W Chocolate Ave, Hummelstown, PA 17036
La Catrina Mexican Street Food
23 Briarcrest Square, Hershey, PA 17033
Fuddruckers
1221 W Chocolate Ave, Hummelstown, PA 17036
HOAGEEZ
Square Shopping Center, 1152 Mae Street Hershey, Hummelstown, PA 17036
Nearby hotels
Hershey Lodge
325 University Dr, Hershey, PA 17033
Escape Inn Hershey
115 Lucy Ave, Hummelstown, PA 17036
Spark by Hilton Hummelstown Hershey
84 Sipe Ave, Hummelstown, PA 17036
Mattress Firm Hershey
1166 Mae St, Hummelstown, PA 17036
Comfort Inn Hummelstown near the Park - Hershey
1200 Mae St, Hummelstown, PA 17036
Related posts
Keywords
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Revelry things to do, attractions, restaurants, events info and trip planning
Revelry
United StatesPennsylvaniaHersheyRevelry

Basic Info

Revelry

325 University Dr, Hershey, PA 17033
4.2(142)
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Ratings & Description

Info

Classy hotel restaurant sporting wood paneling offers steak & seafood plus a sizable wine list.

attractions: , restaurants: The Bears' Den at Hershey Lodge, Fire & Grain at Hershey Lodge, Stacks at Hershey Lodge, El Rodeo, Piazza Sorrento, Smoked Bar & Grill, Simply Greek, La Catrina Mexican Street Food, Fuddruckers, HOAGEEZ
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Phone
(717) 534-8682
Website
hersheylodge.com

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Featured dishes

View full menu
Artisan Cheeses And Charcuterie
House made pickles, candied walnuts, honey, crostini
Crispy Fingerling Potatoes
Green goddess dressing, smoked trout roe, chives, lemon olive oil
Wagyu Carpaccio
Arugula, garlic & black truffle aioli, shaved parmesan, pickled red onion, toasted crostini
Seared Tuna Agua Chile
Cucumbers, pickled onions, avocado, tomatoes
Chilled Shrimp Cocktail
Colossal poached shrimp, cocktail sauce, fresh lemon

Reviews

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 11 • 6:30 PM
1 HACC Drive, Harrisburg, 17110
View details
Harrisburg, Outdoor Murder Mystery: Solve the Case!
Harrisburg, Outdoor Murder Mystery: Solve the Case!
Mon, Dec 1 • 12:00 AM
1241 N 3rd St, Harrisburg, PA 17102, USA, 17102
View details
Comedy open mic night
Comedy open mic night
Wed, Dec 10 • 8:00 PM
2940 North 7th Street, Harrisburg, PA 17110
View details

Nearby restaurants of Revelry

The Bears' Den at Hershey Lodge

Fire & Grain at Hershey Lodge

Stacks at Hershey Lodge

El Rodeo

Piazza Sorrento

Smoked Bar & Grill

Simply Greek

La Catrina Mexican Street Food

Fuddruckers

HOAGEEZ

The Bears' Den at Hershey Lodge

The Bears' Den at Hershey Lodge

4.2

(471)

Click for details
Fire & Grain at Hershey Lodge

Fire & Grain at Hershey Lodge

4.2

(363)

Click for details
Stacks at Hershey Lodge

Stacks at Hershey Lodge

4.2

(342)

Click for details
El Rodeo

El Rodeo

4.4

(178)

Click for details
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Posts

Jaylene RamirezJaylene Ramirez
Came July 21. Our asparagus & green beans came back cold and wet. The asparagus was advertised as lemon zest flavor which had 0 of it and tasted as if it came straight out of the package. We sat and waited on our food for 2 hours, we were seated at 7pm and got our food at 9:20pm. We were a table of 2 and the price was 210$. Overall, when you pay as much as we did for the meal, you expect a better quality especially when you go for a birthday dinner. The sirloin was actually very well but it was kid size miniature for a 10oz. The fries were soggy and weren’t crisped like we prefer. The wagyu steak that was so well marketed was raw. Not medium or medium well like just red gushing blood raw. When i asked if i could get it medium well they took it to the back for 3 min to burn it and i got it back well done. They brought the bread out 15 minutes before our food came out instead of when we got there and the busser brought it to us instead of the server, which i hope they tipped well.
Cherelyn VolpertCherelyn Volpert
Tuna and Waygu carpaccio appetizers were excellent. They get 5 stars! Tuna app a little pricey for the portion. My son enjoyed the french fries appetizer while we had those. :) It is thoughtful for them to put a petite filet on the kids menu. Although the filet was grilled (not expected) and a little tough. My 6 oz filet was cooked perfectly and the bourbon sauce was great. My husband got the lamb chops which he enjoyed with the bourbon sauce as well. We both felt the portions were a bit small for the price. The sides were large portions. The fingerling potatoes were yummy but the mushrooms not so much. Overall, the food was not properly seasoned - we had to ask for salt and pepper. Def recommend the creme brulee cheesecake for dessert - 5 stars! Service was fine but not excellent. Server was very nice but didn't check in enough.
Rhonda J HowardRhonda J Howard
Had an amazing fine dining experience. The bread and butter was tasty. Children enjoyed their pasta, fruit and fries. My surf and turf was excellent. Steak was lobster was cooked perfect. Husband ordered scallops and chocolate Martini. Tried the local beer similar to Blue Moon and thoroughly enjoyed that as well. We even saved room for dessert the molten lava cake which also did not disappoint. Only wished I had been able to try the brussel sprouts that we ordered but the side of mushrooms were also delicious still provided 5 star experience. Wait staff was most attentive to all needs.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Hershey

Find a cozy hotel nearby and make it a full experience.

Came July 21. Our asparagus & green beans came back cold and wet. The asparagus was advertised as lemon zest flavor which had 0 of it and tasted as if it came straight out of the package. We sat and waited on our food for 2 hours, we were seated at 7pm and got our food at 9:20pm. We were a table of 2 and the price was 210$. Overall, when you pay as much as we did for the meal, you expect a better quality especially when you go for a birthday dinner. The sirloin was actually very well but it was kid size miniature for a 10oz. The fries were soggy and weren’t crisped like we prefer. The wagyu steak that was so well marketed was raw. Not medium or medium well like just red gushing blood raw. When i asked if i could get it medium well they took it to the back for 3 min to burn it and i got it back well done. They brought the bread out 15 minutes before our food came out instead of when we got there and the busser brought it to us instead of the server, which i hope they tipped well.
Jaylene Ramirez

Jaylene Ramirez

hotel
Find your stay

Affordable Hotels in Hershey

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tuna and Waygu carpaccio appetizers were excellent. They get 5 stars! Tuna app a little pricey for the portion. My son enjoyed the french fries appetizer while we had those. :) It is thoughtful for them to put a petite filet on the kids menu. Although the filet was grilled (not expected) and a little tough. My 6 oz filet was cooked perfectly and the bourbon sauce was great. My husband got the lamb chops which he enjoyed with the bourbon sauce as well. We both felt the portions were a bit small for the price. The sides were large portions. The fingerling potatoes were yummy but the mushrooms not so much. Overall, the food was not properly seasoned - we had to ask for salt and pepper. Def recommend the creme brulee cheesecake for dessert - 5 stars! Service was fine but not excellent. Server was very nice but didn't check in enough.
Cherelyn Volpert

Cherelyn Volpert

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Hershey

Find a cozy hotel nearby and make it a full experience.

Had an amazing fine dining experience. The bread and butter was tasty. Children enjoyed their pasta, fruit and fries. My surf and turf was excellent. Steak was lobster was cooked perfect. Husband ordered scallops and chocolate Martini. Tried the local beer similar to Blue Moon and thoroughly enjoyed that as well. We even saved room for dessert the molten lava cake which also did not disappoint. Only wished I had been able to try the brussel sprouts that we ordered but the side of mushrooms were also delicious still provided 5 star experience. Wait staff was most attentive to all needs.
Rhonda J Howard

Rhonda J Howard

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Reviews of Revelry

4.2
(142)
avatar
5.0
4y

We had an amazing experience here for date night. Our server, Jim, was excellent and offered great suggestions. Their specials were a great addition to the menu and offered a little something different. We decided on the Short Rib Chips as an appetizer, 2 different Salads, and then their Daily Fish Special for Dinner. We were both going to get the Halibut, but instead, one of us got the Grouper because they only had one Serving of Halibut left. Great decision because the Grouper was definitely the better choice and was prepared the exact same way. For Dessert, the Reeces Peanut Butter Lava Cake with Ice Cream is a Must!! We'll definitely be back!! When you go, make sure you go in the front entrance to the Hershey Lodge. Inside the Lobby, is a Grand Entrance. Beautiful atmosphere with a great big fireplace in the middle and lots of places to sit and look around and eat. Look up the Grand Stairway up on the Second Floor straight ahead, you'll see the Revelry right up there. If you miss the main Lobby entrance, you'll have a hard time finding the restaurant because you'll be driving all the way around the back of the building until you get to the last entry way on the right, and there's a small sign there. If you go in by the Waterworks place, you'll have to go into the lodge from the back, and you'll have to walk past a bunch of rooms to get to the restaurant where there are no signs of it back there. If you go that way, you'll miss the Grand Entrance to the lodge and won't have to go up...

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avatar
2.0
1y

My wife and I went here for our 5th anniversary and the whole experience was lackluster to say the least. We made reservations and were seated quickly. Generally speaking all of the food that we ordered came out good with the exception of my fish of the day medley which was halibut over rice pilaf with shrimp and scallops. The shrimp and scallops came out cold whereas the Halibut came out hot. When I brought it to the waitresses attention she asked if she could take it back to the kitchen and reheat it. I said I would prefer just to get the shrimp and the scallops fresh and hot. She said she would go back to the kitchen and ask and returned to say that best they could do was reheat my partiality eaten food back on the skillet. I said... "okay, I guess".

Ultimately the food came back still luke warm and I was appalled that this was the best they could do on my $54 entrée and not offer fresh food and they took back what was already on the table which, by the way, is against the law.

After which who I assumed was a manager even came up and asked how everything was and I explained everything that went on and the best he could say was oh I'm sorry to hear that and walked away. Nothing taken off the bill either.

Sorry to say we will not be going back to this establishment or any establishments in the Hershey Lodge. Shame as we're both locals and have lived in the area...

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avatar
4.0
6y

My husband and I ate here on 12/09 for my birthday dinner and I personally thought it was really great. Dave was good and he was helpful with my milk allergy and giving good recommendations. I didn’t get a drink but my husband did, the Gimblet, I think? And then had a Yuengling. It was definitely strong and had nice flavor.

We got two appetizers, the goat cheese arancini and crispy Brussels sprouts, and both were delicious. The arancini could have used a little more salt but other than that I wouldn’t have changed a thing. He got the bone-in pork chop with the horseradish Mac & cheese and port demi glace and I got the crab cakes, truffle fries and asparagus, after debating the half roasted chicken. My crab cakes were really great, same with his entree. It was honestly a really great experience, the atmosphere was lovely, and everything was satisfying.

I’m also not sure why so many people are marking it as overpriced, as we thought for a more classy place in a resort, it was reasonable. We got two drinks, two appetizers, and two entrees for under $100, so we weren’t blown out of the water by prices. We had a great experience and would absolutely...

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