CVCHÉ — Restaurant in Houston

I love that this part is inside of the conservatory galleria where you have other food spots so it's great for happy hour or go to lunch with coworkers. My favorite dish from the Peruvian cuisine is definitely ceviche. I ordered it here and it's so fresh I asked for it spicy and yes it was spicy but so so good that I couldn't stop eating. As you see in the picture, it was a pretty big portion. And the maracuya (passion fruit) drink was so sweet and yummy and fresh. It goes pretty well with the ceviche. Their secret eats on the leche de Tigre each place has their own way to do this so it all remains so flavorful these days there's one it has to be one of my top favorites...

This was a complete waste of money. I would never order takeout from here again. I only recommend this place if you’re dining in.

First of all, no one answers the phone, and their curbside pickup is nonexistent—you have to go inside. They really need to rethink their takeout food packaging. The food was extremely salty, but the worst part was the rice and fries, which were completely drenched in the gravy from the chicken.

The fries were soggy and inedible. If you’re going to include fries in a takeout order and the meat comes with sauce, they should be packaged separately. If I wanted poutine, I would’ve ordered it. The only thing remotely edible was...

CVCHE is one of my go-to spots when I'm craving a light, fresh meal and one with a carb fix. Their ceviche mixto is fantastic—fresh, light, and satisfying. I also love their lomo saltado; both dishes are consistently excellent the multiple times I have eaten there.

I tried the agua de maracuya, but it didn't quite hit the mark for me—it tasted pretty artificial which can sometimes be tasty but this one wasn't. I also wish they had aji verde sauce to pair with the lomo saltado but it's no biggie.

You order at the counter and then sit at the tables down below in the center of the food court. It's really cute and a place where you can get...