El Local 00765 — Restaurant in Isla de Vieques

We were a group of six to stary off. We were never told about the 20% tip for groups above 6 people. I have no problem leaving 20% if.... and only if... the server earns that 20%, which dod not happen, if I say he came 3 times to the table I am being very generous. It says ot on the menu... which it might and it might not, like I told the server, if you can read whatever it says on the menu I would pay double. The menu is unreadable and therefore ilegal to try and i force anythong it says on it. I payed the 20% because I have no problem paying for it even if the food and swrvice was subpar. I payed it becauae I wpyld rather keep the high ground when the staff is rude and very ill equiped to handle client complaints. They blamed the owner for a bad menu and us, the clients, for eating there. that was the treatment we got. I HAVE NEVER ben accused and told it was MY fault the menu was poorly printed and elaborated and my fault for picking this place to eat. Our server let us know thatn NOW we know the rules for next time. We told her there would not be a next time to which she replied that was great. I hobestly aske everybody in Vieques to avoid this place. Stay away.... no good!. And its grwat that they dont expect me back.... I would rather stay hungry...

I’ve never written a review in my life but this place was pretty extraordinarily awful. Arrived with a service animal. Wouldn’t let me in. Asked if I could sit in the patio (pictured all over google) She said it was closed. So I asked if I could order food to-go as I haven’t ate in over 24 hours (I only have Apple Pay, long story short most restaurants in PR don’t take it) not only was the girl annoyed with my request when I asked for a menu in English she scowled and took 7 minutes to return with said menu. When I pronounced a dish wrong she corrected me in the most racist way. I asked for the salmon. She snatched the menu and walked off. I waited 20 mins. Walked to the park to eat. Opened the container to an entire grouper head fried. I was so starving I ate it anyway. One hour later was nauseous throwing up off the side of the kayak all during a tour. 100/10 would NEVER recommend this place. Oh and it cost me nearly $50. I was definitely and certainly taken advantage of and if I wasn’t so starving and pressed for time I wouldn’t of participated in the now biggest...

If I could give zero stars to this restaurant, I would. We were with another couple and we both ordered the whole, deep fried snapper, which I had been looking forward too all day, since the pictures on other people’s reviews looked great. The snapper that was served to the other couple was perfect. Ours was about half the size and seriously overcooked. It was not until the other couple raved about how delicious the fish cheeks were that I realized just how badly our fish was cooked. Our fish had no cheeks, only a very aggressively boney countenance. The server was not able to do anything to make things better other than to reduce the cost of the dish by $5. The money was not the issue, the issue was the quality of the food. The cook was too embarrassed to talk to me about how she could serve two such disparate dishes to the same table. I was very disappointed in the entire experience and would not recommend the restaurant to anyone. Our table mates, who got the good fish, would...