I ordered the Chicken tenders today and when I received my order all three of the tenders were burned to a crisp and the fries were basically cold and soggy. Yesterday I ordered the jerk chicken egg rolls which normally have been great but yesterday was filled with grease and it was just dripping everywhere. I figured I would let it slide but after I ordered the chicken tenders today and saw that the cook had the nerve to send that out for them to hand me and it was BURNT Iām talking black and filled with grease I just had to let them know but thatās my fault for not checking the food before I left. Well, I came right back and handed the food to the blonde lady at the bar and told her my food was burned and she didnāt say a word just took it to the back. She then came back and stated ādo you want them remade or a refundā I asked how long because my lunch break is almost overā idk maybe 10 minā in an idc attitude type of way. As if she couldnāt be bothered. So I said Iāll take the refund thank you, Iām assuming yhe manager came and sat down and had his laptop and simply refunded it. What do you notice about this entire interaction? NO ACCOUNTABILITY OR APOLOGY! NO GOOD CUSTOMER SERVICE SKILLS AT ALL!! The cook needs to CHANGE THE GREASE! ITS OLD!! Smh I wonāt be returning. Keep it up and this place wonāt...
Ā Ā Ā Read moreJacksonvilleās hottest taproom is Pour, located in the throbbing heart of Downtown at the VyStar Credit Union garage on Laura Street. This place has everything: self-serve beer walls, artisanal ciders, Pizza Dynamo next door, and a guy in a neon fanny pack who just yells āDUUUVAL!ā every time you pour an IPA.
You walk in, and itās like stepping into a fever dream where Willy Wonka opened a brewery. Youāve got 80-plus taps of craft brewsāthink hazy IPAs, sours that taste like regret, and stouts so thick they double as motor oil. The vibe? Itās like if a dive bar and a tech startup had a baby, then gave it a glow-up with retro arcade games and sidewalk seating that screams, āIām here to people-watch and judge!ā
But the real magic happens when you grab your RFID wristband and become your own bartender. Itās like being at a beer festival, but without the guy in flip-flops trying to sell you his SoundCloud mixtape. And donāt sleep on the mezzanineāperfect for private events or pretending youāre in a Great Gatsby reboot.
If youāre looking for a night where you can sip local brews, nosh on organic-crust pizza, and accidentally join a flash mob of finance bros doing the Macarena, Pour Taproom is your spot. Just donāt ask about the mysterious ācider roomā in the back⦠itās where dreams go...
Ā Ā Ā Read moreFinally, Downtown #Jacksonville has a Pour #Taproom ā a much-needed missing element for the #hops magic scene. Pour Taproom isnāt just a bar; itās a curated craft beer experience wrapped in style, community, and flavor-forward innovation.
With 80 self-serve taps featuring Floridaās finest brews, this pour-it-yourself haven allows guests to explore, sample, and savor at their own pace.
Whether you're a hop-head, cider sipper, wine enthusiast, or cocktail cruiser, there's something with your name on it.
The space? A downtown showstopper. Think sleek mezzanine views, a small stage for live music, and pub-friendly vibes that invite you to linger longer. Perfect for after-work chillouts, game-day gatherings, or a spontaneous night out, the energy is as vibrant as the flavors.
Nestled in the revived Laura Street corridor and paired perfectly with Pizza Dynamo next door, Pour Taproom feels like the social spark downtown has been thirsting for. Add in their friendly staff and easy-to-navigate digital pour system, and you've got a spot thatās as smart as it is social.
Pour Taproom Jacksonville is more than a place to drink ā itās a destination to discover.
š» Pour your vibe. Taste the city. Cheers, #Duval. ~...
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