I walk in was greater by a man and was told I can sit anywhere it's 8pm and I checked the door at what time the closed because I didn't want to walk in at closing time. I have a seat at a four top it's just me. I see there are little display things on there I see that is where you find the menu cool. He briefly walks by me he goes good you found the menu and walks off again. Meanwhile he's talking to a couple tables telling them about the place there is a lady at the host stand trying to place a to go order. I've been sitting there probably 5 minutes now and he makes it back to me he goes do you know what you want yet or do you need a few more minutes. I just look at him and notice his name tag says his name and under it says owner I look at him and politely say, I want a sweet tea, order an appetizer, and order my food. He goes on his way talking to the other few tables no big deal. Ten minutes goes by my appetizer is brought to me by a lady from the back she drops it off says she will be right back with a plate and silverware. She dropped something off at another table brings me my plate and silverware and notices I don't have a drink and turns around to go get that as well. Meanwhile he has finally decided to bring me my drink. I finish my appetizer he brings over one of those hand held deals you take orders with drops it off and goes here's your check. Oh you haven't had your man course yet have you and I said no and he goes oh well you can go ahead and pay it now if you want or later and just walked off and left it there. The lady brings me my food and he follows right behind I'm thinking he might refill my drink while she is getting me chopsticks. Nope my drink set empty the entire meal right next to the check. As I'm putting my food in a box because I can't eat any more food because my mouth is dry he looks at me goes you want anything else to drink. I bit my tongue because I was so aggravated...
Read moreThe atmosphere at Senyai strikes a perfect balance between casual and inviting, making it ideal for both a quick lunch and a relaxed dinner. The decor, with its subtle Thai influences, complements the overall dining experience, transporting you to the bustling streets of Bangkok.
The menu is a treasure trove of flavors. A standout for me was their Pad Thai, which was a harmonious blend of sweet, sour, and savory notes, all wrapped in perfectly cooked noodles. The freshness of the ingredients shone through in every bite, and the level of spice was just right – enough to tantalize the taste buds without overpowering the dish's intricate flavors.
Another must-try is their signature street-style noodle soup. It was a comforting bowl of aromatic broth, tender noodles, and a generous helping of fresh vegetables and herbs. The soup was a testament to the chef's skill in balancing flavors and textures to create a dish that was both hearty and refreshing.
No review of Senyai would be complete without mentioning their exceptional service. The staff was attentive, knowledgeable, and genuinely passionate about their food. They were more than happy to guide me through the menu and recommend dishes based on my preferences.
In conclusion, Senyai Thai Street Food & Noodle Bar is a standout restaurant in Jacksonville's culinary scene. Its combination of authentic flavors, warm ambiance, and friendly service makes it a must-visit for anyone looking to explore the best of Thai cuisine. Whether you're a Thai food aficionado or a curious first-timer, Senyai promises an unforgettable...
Read moreAs Thais, we are always exploring new Thai restaurants wherever we travel. This is our first Thai restaurant while driving through Jacksonville. Note: the name has changed and is no longer SenYai but still at this address. The new management said they took over it last year. Parking is limited so prepare to park around the block and walk a little.
Was a little skeptic at first as they were out of Tom Yam noodle plus you weren’t able to change the noodle type. Most authentic Thai restaurants we eat at are usually capable of changing the noodle type especially if you’re calling yourself a noodle bar. My wife had the Nam Tok noodle (noodle with cooked blood) and it exceeded our expectations. Nice flavor and quite authentic.
I had the pork kra pow (stir fried basil) and it was tasty plus they surely can make an authentic classic fried egg. Was a little pricey I felt at $20 + $2 for a fried egg. Even another $2-3 if you want beef. A suggestion is to have available spoons for eating rice as I know Americans tend to use fork to eat rice but that’s not authentic.
You surely get a sense of Thai-ness as they play Thai music and some Thai decor. I understood the cook is Thai and...
Read more