Taco Bell — Restaurant in Johnson City

In the depths of the fast food cosmos, a singular beacon of culinary expression emerges: Taco Bell. Like a mirage in the desert, this humble establishment entices weary travelers with promises of bold flavors and Tex-Mex delights. Its unassuming facade conceals a universe of gastronomic experimentation, where traditional boundaries are boldly shattered, and the very notion of authenticity is redefined.

Enter Taco Bell, a realm where the ordinary transcends into the extraordinary. With each bite, one embarks on a journey through layers of tantalizing textures and harmonious symphonies of flavors. The menu, an opus of ingenuity, offers a tapestry of edible delights that leave an indelible mark upon the palate. From the playful crunch of a Doritos Locos Taco to the comforting embrace of a Cheesy Gordita Crunch, each creation tells a story of audacity and unapologetic indulgence.

Taco Bell's embrace of the unexpected is matched only by its audacious pursuit of culinary alchemy. Where else can one find the celestial marriage of Mexican-inspired cuisine and the American spirit of innovation? It is here that fiery hot sauces ignite the taste buds, transforming the mundane into the sublime. The familiar is reinvented, reimagined, and resurrected with a zest that is uniquely Taco Bell.

But beyond the realm of flavors, Taco Bell offers something more profound—a shared experience that transcends cultural and social boundaries. Within its vibrant walls, people from all walks of life commune, united by their love for the unconventional and the unapologetically delicious. It is a place where connections are forged, laughter is shared, and the mundane is imbued with a touch of whimsy.

In the world of fast food, Taco Bell is an enigmatic maverick, pushing the boundaries of what is expected and challenging conventions with fearless creativity. It stands as a testament to the human spirit's capacity to explore, to dare, and to redefine. Taco Bell is not just a fast food joint; it is an embodiment of the relentless pursuit of...

On 7/16/2020 we placed an online order with the Taco Bell on North Roan St. Here is a copy of what I sent to corporate: "We were treated very poorly by the "manager on duty" at this location. Our $40 order was messed up pretty badly. This isn't our first time having them mess up the order, but they have always been very nice about it. The lady I dealt with in the drive through was the same one that answered when I called. She was caucasian, mid 20's, with reddish brown hair. I asked for my replacement items and she told me it would be a long time because they were under staffed. I politely told her that if it was going to be as long as I waited in the drive through (28 minutes) that I would request they remake the entire order. It is a food safety issue to leave food at room temperature for that long and it is gross. She was extremely rude about it and said "Yeah, like I'm going to remake $40 worth of food. I'll make what we forgot but that is IT." When I asked for her name she refused and said that she was not required to give it to me. I am disgusted. Fortunately, when I went back through the drive through the gentleman (who was far kinder than the manager) informed me that her name is "Bree". I was a retail manager for 4 years and if I had behaved like this I would have been fired."

I never got a response from corporate.

I called and spoke with the general manager named Lashae. She was very kind and offered a full replacement of our order. She told me that it would be written down in the book under my name and Daniels name so that he could pick it up also. She said depending on who I talked to they may not know about the book, but just to tell them her name and repeat the order and it wouldn't be an issue.

Fast forward to 7/26/2020. Daniel left to get the food. When he arrived he was asked to pull forward. Guess who was at the window? None other than our friend Bree. She refused to remake the order because it was "over $10". No, you refused to make it because...

Well....took a chance and ordered from this location again. Big surprise, didn't get a drink I ordered. Asked for the jalapeno sauce on my tacos. One was literally DRENCHED in it. One of my 3 tacos had lettuce.....ordered no lettuce. Maybe the employee who made my order was starving because I got half an order of my nacho bell grande. A quick search on social media shows that the manager here doesn't care to appease to customers and now have stolen and or disposed of a customers daughters purse. This place is an absolute joke. If you work here after 9pm, you need a serious reality check on the meaning of a job. Get your act together. Employees, in store management , as well as area management. I'll be filing a complaint to corporate repeatedly until changes are made.

Not sure when it happened. Maybe post COVID. This place used to be fast, precise, and all around a good experience, especially for a fast food place.

Now? My order is almost never correct. Either missing items for the actual food order, or very simple items like straw or napkins/silverware aren't included. They constantly have issues with their door dash device or they are turning it off. This is also pretty much guaranteed if you order after 10pm. Store hours say til 2am, door dash app shows the store being closed random times between 10-12 in the evening. The night crew really needs help. Orders aren't handled with care, quesadillas look like road kill just thrown in the bag...

8/20/22 Taco I ordered is a soggy mess. You people truly do NOT care about customer service....