Lindo Michoacan — Restaurant in Las Vegas

We went there and almost left because a lady told us that the food was terrible! Well,: I'm so glad to convinced my sister to give it a shot!!! I told her ..hey sis give it a shot!! And guest what? We had an amazing time, everyone starting with with hostess , our waiter, the server, the bus boy, were so helpful and made sure that we had the best time ever!! They sing the happy birthday to our friend and made her so happy!! Food delicious!! We had chilaquiles , menudo huevos rancheros and a I had the machaca ( eggs with scramble beef) , The beans and salsa and sopita de fideo remind me of my abuelita and Mom's cooking!! So if you are in for a Mexican flavor go there and try it!! The habanero cream was to die for!! I just loved being there!! I'm so glad we stayed regardless what that lady told us! Thank you to all the stuff of lindo Michoacán located in the palace station casino , we definitely will come again and again!! so keep up the good of work!! And...

My Wife and myself went to the Lindo Michoacan Restaurant inside the Palace Station recently because we enjoy the Food and Service at the east Desert Inn location boy were we in for a surprise the customer service was non existent was seated by the hostess who never made eye contact put the menus on the table then was gone. Waited another 5 minutes then chips and dip arrived waited another 5 minutes then our waitress arrived ordered are food and drinks and asked for extra napkins. 5 minutes later the food arrived no extra napkins had to ask the busser for more napkins still no drinks then another 5 minutes and our drink order arrived during all this we only saw are server when she took our order. also unfortunately the food was no where as good as the desert inn location. the server finally shows up to present the bill we pay and she adds a 20% gratuity on top of It when she never displayed any sort of customer service. needless to say well never eat there...

My wife ordered the Cry Today, Cry Tomorrow—a dish that’s even been featured on the Food Network. Let me tell you, the name is no joke—🔥 it was spicy! If you’re planning to try it, I’d highly recommend asking for the sauce on the side so you can dip instead of having it poured over the meat. The flavor of the steak got a bit lost with so much sauce, but once separated, it was excellent.

I went with the ribeye steak topped with lobster and paired it with another sauce (the name escapes me). It was still spicy, though not nearly as fiery as my wife’s. Same advice here: sauce on the side makes for a better balance and lets you really enjoy the steak itself.

On top of the food, the atmosphere was beautiful and relaxing. The staff deserves a big shout-out—they were attentive, friendly, and quick to get us anything we needed.

Overall: bold flavors, generous spice, and...