Little Dumpling(Sky Pointe) — Restaurant in Las Vegas

This Little Dumpling consistently provides good food and relatively quick service. There are several Little Dumplings in the valley and the other one's I've tried are not as good as this one when it comes to the quality of the food.

I've been here quite a few times and maybe twice I've had to wait longer than I thought I should have, BUT the quality of the food has been worth it for me to keep coming back.

I pretty much always get the same thing, General Tso's chicken, fried rice, chow mein, won tons, crab rangoon, and maybe something different every now and then. So those are the things that have consistently been good quality food at this Little Dumpling. I can't give feedback on any of...

I was excited to try this little place close to home but wasn't so excited after eating their food. The shrimp lo mein was good but the rest of our food was just so so at best. The egg foo young was very odd....hard patties in a brown sauce with shrimp and vegetables and then rice on the side. Never before have I seen egg foo young in this presentation and it tasted ok but did not taste like egg foo young. Usually the vegetables are cooked inside the patties, not just put in the brown sauce. The patties tasted more like a crab cake (without the crab), than egg.

The egg rolls tasted good but were more like spring rolls, than eggs rolls. The fried wontons were very odd...tasted like deep...

Fresh delicious food for over 10 years, consistent and reliable. Very nice staff and they always allow us a few special requests. The shrimp dumplings, shumai, are great, along with the potstickers nicely crisped. The shrimp fried rice is generous with good sized shrimps, not the teeny ones like some places. The salt and pepper squid is better than any fried calamari anywhere. The ribs are always tasty and juicy. All the noodle dishes have the right amount of sauce and perfect consistency never too soft or too firm. My top dish is the Singapore Noodles, with xtra curry for heat and sub no meat extra onions and it's such a huge portion that I make a noodle soup and add poached eggs...