Wolfgang Puck — Restaurant in Los Angeles

This was an absolute waste of my money 😊 The food ( Rigatoni Chicken Alfredo) pasta dish is described very well on the menu👌🏾

Looks and tastes like a very well microwaved pasta sauce with pre-cut very tiny chunks of chicken pieces (to conserve it so they have plenty more tiny chunks to serve others), frozen peas and frozen mushrooms, all microwaved and then poured all over the pasta and voila. Garnished with fresh parsley 🌿 the only freshly made item in the meal I suppose— for a whopping $27. Yes of course it tastes bland and the food arrived in less than 5 minutes of my order because it only required 3 minutes of microwave time, 1 minute to plate it in my paper fancy appearing plate and plastic silverware. See how much effort goes into keeping up with this place while they make hundreds of thousands off of us? 😉

Oh, and then there’s my overly priced margarita for $25, in a regular non margarita glass as advertised. Please see photo for references 😬

Yes of course I finished my really expensive food because I will not waste the food AND my money, pah! 💁🏽‍♀️

Money I do not mind spending AT ALL 😊 if I’m actually going to get my money’s worth.

I made the classic mistake of not looking at the reviews here before jumping onto a seat and placing my order very fast. Just for the craving I had for pasta.

Don’t be like me, check these reviews and please run. Save your money. Airport foods are expensive enough. Go to an airport restaurant that at the very least cares to serve you quality food for your expenses and experience.

You’ve been properly warned by a food...

What is wrong with this angry bartender who works the night shift on July 9th? I ordered a double gin after a 5 hour flight at 10pm, while waiting for my delayed flight, after my meal I want to order another beer while sitting around. But suddenly the bartender decided to play god and decided that I had enough to drink. For a second, I thought I was in some kind of prank. Then he proceed to say I will be denied boarding the plane, it took me a sec to realize I was in one of these little people on power trip scenario. As a rational adult who is way beyond my legal drinking age, I quickly pulled myself out of this situation. Perhaps this little sad person who doesn’t deserve a job is happy to know he can ruin somebody’s long trip at the airports. For the boss of the business, I hope you will read this, and fire the bartender asap. This is bad practise for any businesses, not to mention the brand is also associated with Wolfgang Puck. For airport passengers, avoid this place best you can. I understand there isn’t a lot options, and some better ones always have a long line. But this place always has space open for a reason. I understand nowadays in airports as customers, we have to accept less to standard services, and sometimes we have to put up with little people who are on their power trips, but this is something to the next level. Unbelievable, is what I will say about the situation. Instead of letting a sad person ruin my tired 10 hours trip even more, I will write it and warn the others. At least next time when I am in LA airport, I know which...

I have a breakfast review. We had an early morning flight, found Wolfgang next to the departure gate, so no brainer to stop and eat here; hence, we didn't stop here because of the name. Lovely decor and Panera style takeout. Full bar with bar stools, but we decided to go to dining area. There was enough floor space for our carry-ons. Immediately ordered, food took a few. We had a basic breakfast: orange juice, eggs, bacon, and potatoes. Food was hot and delicious; the potatoes were crispy on the outside, and the bacon was cooked well. Presentation of food was on point. I asked for a bowl of fruit that was not on the menu, and the waitress made it happen. Freshest fruit ever and good breakfast. This is why I gave an overall rating of 5 stars.

Unfortunately, guests began filling up dining area, and it became crowded. There were not enough staff to take and complete orders. I had to chase down the server to pay because our flight was boarding. So, make sure you have time if you dine here, if crowded be prepared to wait for food. Pricing...well, what doesn't cost. When you travel anywhere in this world, be prepared to pay (especially in an airport). Our bill was $60...